1. Add the tahini, pure maple syrup, and Dijon mustard to a medium bowl or jar and whisk until thick, smooth, and well combined.

2. Whisk in the fresh lemon juice until the mixture looks glossy and slightly loosens, scraping down the sides of the bowl as needed.

3. Slowly whisk in the extra virgin olive oil, then add the grated garlic, fine sea salt, and black pepper, mixing until the dressing is smooth and creamy.

4. Whisk in the warm water a tablespoon at a time until the dressing reaches your desired consistency, thinner for salads and thicker for drizzling or dipping.

5. Taste and adjust seasoning with more salt, pepper, lemon juice, or maple syrup to balance tanginess and sweetness to your liking.

6. Transfer the Maple Dijon Tahini Dressing to a jar, cover, and refrigerate until ready to use, shaking or stirring before serving.