Soft, cakey, and warmly spiced, these Maple Glazed Donuts are everything you want in a homemade treat. Baked instead of fried, they deliver that classic donut flavor with a fluffy interior and rich maple glaze that hugs every curve. Perfect with a morning cup of coffee or as an after-dinner indulgence, these donuts come together easily with simple ingredients.

The magic lies in the balance of textures and flavors. The donut itself is subtly sweet and warmly spiced with cinnamon and nutmeg, while the maple glaze adds a decadent touch without being overly sugary. Whether you’re making these for a weekend brunch or a cozy holiday breakfast, they’ll vanish before you know it.

Why You’ll Love This Maple Glazed Donuts Recipe

Baked, Not Fried: Less mess, healthier, and still totally satisfying.
Bold Maple Flavor: Real maple syrup gives the glaze its rich depth.
Quick & Easy: No yeast, no rising time, ready in under 30 minutes.
Cozy and Comforting: A perfect fall or winter treat, but good all year.

What Kind of Donut Pan Should I Use?

For the best results, use a non-stick donut pan with standard-size cavities (3-inch diameter). Silicone pans work too, but metal pans help develop a golden crust. Make sure to lightly grease the pan to prevent sticking, even if it’s non-stick.

Ingredients for the Maple Glazed Donuts

Choosing the right ingredients ensures each bite of your maple glazed donuts is rich, fluffy, and full of cozy flavor.

All-Purpose Flour: Forms the structure while keeping the donuts light.
Baking Powder & Baking Soda: These work together to lift the batter and add airiness.
Salt: Enhances all the other flavors.
Ground Cinnamon & Nutmeg: These spices give the donuts that warm, comforting aroma.
Unsalted Butter: Adds moisture and flavor to the batter.
Brown Sugar: Deepens the sweetness with a hint of molasses.
Egg: Binds the batter and adds richness.
Whole Milk: Helps create a tender crumb.
Vanilla Extract: Rounds out the sweetness and warmth.
Real Maple Syrup: The star of the glaze for its rich, earthy flavor.
Powdered Sugar: Forms the base of the glaze for that perfect coating.

How To Make the Maple Glazed Donuts

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a donut pan and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Combine Wet Ingredients

In a separate large bowl, beat the melted butter with brown sugar until smooth. Add the egg, milk, and vanilla extract and whisk until well combined.

Step 4: Make the Batter

Slowly stir the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5: Fill the Donut Pan

Transfer batter to a piping bag or zip-top bag with the tip cut off. Pipe into the donut pan, filling each cavity about 2/3 full.

Step 6: Bake and Cool

Bake for 9-11 minutes, or until the tops spring back lightly when touched. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.

Step 7: Make the Maple Glaze

Whisk together powdered sugar, maple syrup, and a splash of milk until smooth. Dip the tops of cooled donuts into the glaze and let set on a rack.

How to Serve and Store These Donuts

These maple glazed donuts are best served fresh and slightly warm, but they can be stored for up to 3 days in an airtight container at room temperature. If you’re planning to keep them longer, freeze without glaze and add it fresh before serving. This recipe yields about 8 standard-sized donuts.