Description

Get ready to fall in love with this vibrant and mouthwatering Margarita Shrimp Marinade! Perfect for quick breakfast ideas, easy dinner nights, or healthy snack cravings, this easy recipe bursts with sunny citrus flavors and a whisper of smoky spice. Fresh shrimp are bathed in a tantalizing blend of lime, orange, and tequila, creating a dish that is light, refreshing, and absolutely irresistible. Whether you’re looking for exciting dinner ideas, food ideas for a party, or just a simple way to bring bold flavor to your table, this Margarita Shrimp Marinade delivers pure magic in every bite. Let the zesty aroma and juicy texture transport you to a coastal paradise!

Ingredients

1 pound raw shrimp, peeled and deveined

1/4 cup tequila (silver or blanco)

1/4 cup freshly squeezed lime juice

2 tablespoons orange juice

2 tablespoons olive oil

2 tablespoons chopped fresh cilantro

1 tablespoon honey or agave syrup

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Lime slices and additional chopped cilantro for garnish

Instructions

In a medium bowl, whisk together tequila, lime juice, orange juice, olive oil, and honey.
Stir in garlic, chili powder, cumin, smoked paprika, salt, and black pepper.
Place shrimp in a zip-top bag or shallow dish; pour marinade over the shrimp.
Seal or cover and refrigerate for 30 minutes to 2 hours.
Preheat grill to medium-high or heat a large skillet over medium heat.
Remove shrimp from marinade; discard any excess marinade.
Grill or sauté shrimp for 2-3 minutes per side, until pink and cooked through.
Garnish with lime slices and fresh cilantro. Serve immediately and enjoy!

Prep Time: 10 minutes
Marination Time: 30 minutes to 2 hours
Cook Time: 6 minutes
Category: Appetizer