Description
Cool, crisp, and bursting with garden-fresh flavor, this Marinated Cucumbers, Onions, and Tomatoes recipe is the perfect dish for sunny afternoons and warm-weather gatherings. Light yet satisfying, it strikes a balance between tangy and sweet with a zesty vinaigrette dressing that clings to every bite. Ideal as a quick lunch, a colorful side dish, or a wholesome healthy snack, this easy recipe will become a go-to for anyone who loves fresh food ideas.
With just a few pantry staples and seasonal produce, you’ll whip up a dish that feels vibrant and nourishing. It’s a smart addition to your lineup of quick dinners or picnic-ready bites, especially when you’re craving something crisp, light, and flavorful. Whether you’re planning easy dinners or browsing for new breakfast ideas (yes, it can even shine alongside eggs and toast), this salad is a refreshing break from heavy meals and a celebration of fresh, easy recipes.
Ingredients
2 large cucumbers, thinly sliced
1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon sugar or honey
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill (or 1 tsp dried dill)
Optional: 1 tsp garlic powder or 1 clove minced garlic
Instructions
- Wash all vegetables thoroughly. Slice cucumbers and onion; halve the tomatoes.
- In a bowl, whisk together apple cider vinegar, olive oil, sugar or honey, salt, pepper, dill, and garlic if using.
- Combine sliced cucumbers, tomatoes, and onions in a large bowl.
- Pour the marinade over the vegetables and toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss again before serving. Garnish with extra dill if desired.
- Prep Time: 10 minutes
- Marination Time: 30 minutes to overnight
- Category: Side Dish