Name: Marry Me Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/3 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 large egg; 1 tsp Italian seasoning; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1/3 cup sun-dried tomatoes, chopped; 2 cloves garlic, minced (for sauce); 1 cup chicken broth; 3/4 cup heavy cream; 1/4 tsp red pepper flakes (optional); 2 tbsp chopped fresh parsley

Rich, creamy, and loaded with flavor, Marry Me Meatballs are the ultimate comfort food that just might inspire a proposal. Imagine tender beef meatballs simmered in a velvety sun-dried tomato cream sauce that clings to every bite. It’s the kind of dish that gets everyone at the table swooning.

This cozy, one-pan dinner is ideal for date nights, family gatherings, or when you’re craving something indulgent without spending hours in the kitchen. It comes together fast, tastes like a restaurant dish, and pairs beautifully with pasta, mashed potatoes, or crusty bread.

Why You’ll Love This Marry Me Meatballs

These meatballs are all about deep flavor and creamy texture. The sun-dried tomatoes and Parmesan cheese add a luxurious richness, while garlic and herbs bring depth. It’s hearty enough for cold nights but elegant enough for entertaining guests. Plus, you can make them ahead, and the leftovers are even better the next day.

What Kind of Meat Should I Use?

Ground beef is classic, but you can mix in ground pork for added richness, or even turkey for a lighter spin. What matters most is choosing a blend with a bit of fat (around 80/20) to keep the meatballs juicy and flavorful.

Ingredients for the Marry Me Meatballs

Each ingredient in this recipe plays a flavorful role in making these meatballs unforgettable.

Ground Beef – Provides the hearty base. Choose 80/20 for the best balance of flavor and moisture.
Breadcrumbs – Help bind the meatballs and add texture.
Parmesan Cheese – Adds savory depth and a touch of saltiness.
Garlic – Brings an aromatic kick both in the meatballs and sauce.
Egg – Keeps the meatballs tender and holds everything together.
Italian Seasoning – A balanced herb blend that enhances the overall taste.
Salt & Pepper – Essential for seasoning.
Olive Oil – For searing the meatballs and building flavor.
Sun-Dried Tomatoes – The star of the sauce, giving a rich, tangy sweetness.
Heavy Cream – Makes the sauce luscious and smooth.
Chicken Broth – Adds savory depth to the sauce without overpowering.
Red Pepper Flakes – Optional, for a gentle heat that balances the richness.
Fresh Parsley – For garnish and a fresh contrast to the creamy sauce.

How To Make the Marry Me Meatballs

Step 1: Mix and Shape the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, minced garlic, egg, Italian seasoning, salt, and pepper. Mix gently until combined. Roll into 1.5-inch balls.

Step 2: Sear to Golden Perfection

Heat olive oil in a large skillet over medium heat. Add the meatballs and sear on all sides until browned. Remove and set aside.

Step 3: Build the Creamy Sauce

In the same skillet, add chopped sun-dried tomatoes and minced garlic. Sauté briefly, then pour in chicken broth and heavy cream. Stir and bring to a simmer.

Step 4: Let the Magic Happen

Return the meatballs to the skillet and simmer in the sauce for 10–15 minutes until fully cooked and the sauce thickens.

Step 5: Garnish and Serve

Sprinkle with chopped parsley and extra Parmesan if desired. Serve warm with your favorite side.

How to Serve and Store Marry Me Meatballs

This dish generously feeds 4 to 6 people, depending on your sides. Serve the meatballs straight from the skillet, over pasta, mashed potatoes, or even rice.

To store, place leftovers in an airtight container and refrigerate for up to 4 days. For freezing, let them cool completely and freeze in a freezer-safe container for up to 2 months. Reheat gently on the stove with a splash of broth or cream.