Mediterranean Baked Feta Appetizer

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Golden, gooey, and bursting with flavor, this Mediterranean Baked Feta Appetizer is a savory celebration of sun-drenched ingredients. A block of feta cheese transforms in the oven, becoming perfectly warm and creamy while soaking in the richness of olive oil, juicy roasted tomatoes, briny olives, and aromatic herbs. It’s an irresistible dip-meets-dish hybrid that turns a few pantry staples into something unforgettable.

Whether you’re entertaining guests or just looking for a cozy snack for two, this appetizer delivers Mediterranean magic with minimal effort. Scoop it up with crusty bread or pita chips, and prepare to fall in love with the bold, fresh flavors that transport you straight to a coastal taverna.

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Why You’ll Love This Mediterranean Baked Feta Appetizer

This appetizer is a standout for so many reasons. It takes almost no prep, yet it brings incredible depth of flavor to the table. The combination of creamy feta and roasted tomatoes offers a rich umami punch, balanced by tangy olives and a whisper of garlic. Plus, it’s a showstopper right out of the oven—visually stunning and deeply satisfying.

Perfect for holiday spreads, game nights, or a relaxed dinner starter, this dish is endlessly customizable and sure to impress. And did we mention it’s ready in just 20 minutes?

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What Kind of Feta Should I Use?

Opt for a block of feta packed in brine rather than pre-crumbled varieties. Brined feta retains moisture and holds its shape better when baked, resulting in a creamier texture. Greek or Bulgarian feta offers that tangy, bold profile perfect for this dish. Sheep’s milk feta is traditional and tends to be a bit richer, but cow’s milk works well too.

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Ingredients for the Mediterranean Baked Feta Appetizer

To make the most flavorful Mediterranean baked feta, each ingredient plays an important role:

• Feta Cheese Block: The creamy, salty heart of the dish. Use a thick slice that can hold its shape during baking.
• Cherry or Grape Tomatoes: These roast beautifully, becoming sweet and jammy while complementing the salty feta.
• Mixed Olives: A combo of Kalamata and green olives adds depth, tang, and a pop of color.
• Olive Oil: Use high-quality extra virgin olive oil to coat everything and help the flavors meld.
• Fresh Garlic: Just a few thin slices to give a subtle heat and earthy tone.
• Dried Oregano & Crushed Red Pepper Flakes: Classic Mediterranean seasonings that wake up the dish.
• Fresh Thyme (Optional): Adds fragrance and a rustic feel.
• Crusty Bread or Pita: For serving, dipping, and scooping.

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How To Make the Mediterranean Baked Feta Appetizer

Step 1: Prep the Baking Dish

Place a block of feta in the center of a small oven-safe dish. Scatter cherry tomatoes and olives around it. Tuck in slices of garlic.

Step 2: Season Everything

Drizzle generously with olive oil, then sprinkle the oregano, crushed red pepper, and a few sprigs of thyme (if using) over everything.

Step 3: Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for 20 minutes or until the tomatoes burst and the feta is golden and soft.

Step 4: Serve It Hot

Remove from the oven and serve immediately with warm pita, flatbread, or baguette slices. Optional: garnish with extra olive oil and thyme.

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Serving and Storing This Appetizer

This baked feta appetizer serves 4 people as a starter or snack. It’s best enjoyed fresh out of the oven when the cheese is still warm and spreadable.

If you have leftovers (rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F until warmed through. Avoid microwaving, as it can cause the feta to dry out or become rubbery.

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What to Serve With Mediterranean Baked Feta Appetizer?

Crusty Artisan Bread

Perfect for scooping up every drop of olive oil and melty feta.

Warm Pita or Flatbread

The soft texture pairs well with the creaminess of the baked cheese.

Fresh Veggies

Cucumber slices, bell pepper strips, or radishes add a refreshing crunch.

Marinated Artichokes

Complement the Mediterranean flavors with another briny bite.

Roasted Chickpeas

A great crunchy topper or side that adds protein and texture.

Hummus or Baba Ganoush

Round out your spread with other dips for a full mezze experience.

Grilled Meats or Kebabs

Make it part of a larger Mediterranean feast.

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Want More Appetizer Ideas with Mediterranean Flair?

If you love this Mediterranean Baked Feta Appetizer, you’ll want to try these favorites too:

• Creamy Shrimp Enchiladas for a seafood twist on comfort food.
• Easy Veggie Patties for a crispy and plant-based option.
• Spicy Korean Cauliflower Wings if you like bold heat.
• Avocado Egg and Chickpea Salad for a light, herby contrast.
• Cheesy Zucchini Casserole to serve alongside as a hearty veggie dish.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go heavy on the olives? Add a drizzle of honey? Mix in roasted red peppers?

I love seeing the creative ways you make these recipes your own. Ask away if you have any questions—let’s make cooking more delicious, together.

Explore beautifully curated Mediterranean-inspired creations on Nora Nosh Recipes and discover your new go-to appetizers!

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