Description
This Mediterranean Baked Feta Appetizer is an effortless way to bring bold, vibrant flavor to your table in just 20 minutes. A creamy block of feta cheese is roasted with juicy cherry tomatoes, briny olives, fragrant herbs, and golden olive oil until bubbly and irresistible. Whether you’re hosting a dinner party or need a quick and satisfying snack, this easy recipe is a guaranteed crowd-pleaser. Scoop it up with crusty bread or pita for the ultimate dipping experience. Great for easy dinner ideas, Mediterranean food lovers, quick appetizers, and healthy snack inspiration.
Ingredients
1 block feta cheese (about 7 ounces)
1 cup cherry tomatoes
1/2 cup mixed olives (green and Kalamata)
3 tablespoons extra virgin olive oil
2 cloves garlic, thinly sliced
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 sprigs fresh thyme (optional)
Crusty bread or pita, for serving
Instructions
1. Preheat the oven to 400°F (200°C).
2. Place the block of feta in the center of a small oven-safe dish.
3. Surround the feta with cherry tomatoes and mixed olives.
4. Tuck in the slices of garlic around the dish.
5. Drizzle everything with olive oil.
6. Sprinkle oregano, crushed red pepper flakes, and thyme on top.
7. Bake for 20 minutes, or until tomatoes are soft and the feta is golden.
8. Serve hot with crusty bread or pita for dipping.
Notes
Use block feta in brine for best texture and flavor.
For extra depth, add roasted red peppers or a drizzle of honey after baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 dish
- Calories: 235
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: easy appetizer, baked feta, Mediterranean dip, party food