Description
These golden Mediterranean Salmon Patties are a savory and healthy choice for anyone seeking a quick dinner idea or protein-packed lunch. Packed with wild-caught salmon, lemon, fresh herbs, and spices, they’re flavorful, flaky, and finished with a pan-seared crisp that makes them totally irresistible.
This easy recipe brings together nutritious ingredients for a balanced meal you can serve in multiple ways—inside pita bread, alongside roasted vegetables, or over a fresh salad. It’s a smart option for meal prep, family dinners, or weeknight food ideas that feel satisfying without being heavy. These patties are high in omega-3s, loaded with flavor, and bound to become a go-to.
Perfect for those on the hunt for quick dinner recipes, healthy snack options, or fresh Mediterranean meals.
Ingredients
2 (6 oz) cans wild-caught salmon, drained and flaked
1/3 cup finely chopped red onion
1/4 cup chopped fresh parsley
1/2 cup breadcrumbs (or almond flour)
2 large eggs
2 garlic cloves, minced
1 tsp lemon zest
1 tbsp lemon juice
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil (for pan-frying)
Instructions
- In a mixing bowl, combine all ingredients except the olive oil. Mix until just combined.
- Shape into 6–8 patties, each about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat.
- Cook patties in batches for 3–4 minutes per side, until golden brown and firm.
- Serve warm with tzatziki, salad, or pita.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner