Millionaire Shortbread Caramel Chocolate

Save this recipe on:

This indulgent treat lives up to its luxurious name. Millionaire Shortbread Caramel Chocolate bars layer a buttery shortbread crust, rich and chewy homemade caramel, and a smooth chocolate topping. Finished with a sprinkle of flaky sea salt, each bite delivers that perfect snap-meets-melt sensation.

Whether you’re looking for an eye-catching dessert to impress at your next gathering or simply craving a decadent square with your afternoon coffee, this classic recipe checks every box. It balances textures and flavors beautifully, offering a deeply satisfying experience without being overly complicated to make.

---

Why You’ll Love This Millionaire Shortbread Caramel Chocolate

It combines three of the best dessert elements in one neat square: crisp buttery shortbread, gooey caramel, and silky chocolate. The sea salt finish makes the sweetness pop and adds a touch of sophistication. Plus, it stores well and can be made ahead of time, making it an ideal treat for the holidays, bake sales, or weekday indulgences.

---

What Kind of Chocolate Should I Use?

For the richest flavor and smoothest topping, go for semi-sweet or dark chocolate with at least 60% cocoa. Avoid milk chocolate as it tends to overpower the caramel. Choose high-quality chocolate bars or baking chips that melt well. If you’re a fan of a deeper, more intense chocolate bite, dark couverture chocolate is excellent.

---

Ingredients for the Millionaire Shortbread Caramel Chocolate

Each layer of this dessert plays a starring role, and the ingredients are simple but essential for nailing the texture and flavor.

All-Purpose Flour – Forms the base of the shortbread and provides the perfect crumbly structure.

Unsalted Butter – Used in all three layers for richness, it’s especially critical for creating that melt-in-your-mouth shortbread.

Granulated Sugar – Sweetens the base and helps with the texture.

Sweetened Condensed Milk – The heart of the caramel; it thickens and sweetens the layer to perfection.

Light Brown Sugar – Deepens the caramel flavor with molasses undertones.

Golden Syrup or Corn Syrup – Keeps the caramel glossy and prevents crystallization.

Heavy Cream – Adds richness to the caramel.

Vanilla Extract – Enhances the flavor of both the caramel and shortbread.

Semi-Sweet or Dark Chocolate – For the topping; choose a good-quality melting chocolate.

Flaky Sea Salt – A finishing touch that elevates the flavor and balances the sweetness.

---

How To Make the Millionaire Shortbread Caramel Chocolate

Step 1: Make the Shortbread Base

Preheat your oven to 350°F (175°C). Line a square baking dish with parchment paper. In a bowl, mix flour, softened butter, and granulated sugar until crumbly. Press evenly into the dish and bake for 20-22 minutes until golden. Let it cool.

Step 2: Prepare the Caramel Layer

In a heavy-bottomed saucepan, combine condensed milk, brown sugar, butter, golden syrup, and cream. Cook on medium-low heat, stirring continuously for 10-15 minutes until thickened and golden. Remove from heat and stir in vanilla extract. Pour the caramel over the cooled shortbread and let it set completely.

Step 3: Melt the Chocolate

In a microwave-safe bowl or double boiler, melt the chocolate with a touch of butter until smooth and glossy. Pour over the caramel and spread evenly. Chill until set.

Step 4: Add Finishing Touches

Once the chocolate has hardened slightly, sprinkle with flaky sea salt. Slice into squares using a warm knife for clean cuts.

---

How to Serve and Store Millionaire Shortbread Caramel Chocolate

These bars slice best when slightly chilled but served at room temperature for that perfect texture. They’re elegant enough for holiday trays yet casual enough for everyday snacks. One batch makes about 16 squares, ideal for sharing.

Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life. They also freeze well for up to a month — just layer between parchment to prevent sticking.

---

What to Serve With Millionaire Shortbread Caramel Chocolate?

Fresh Berries

The tartness of raspberries or strawberries balances the richness beautifully.

Vanilla Bean Ice Cream

A scoop of vanilla adds creaminess and makes this treat feel even more indulgent.

Espresso or Strong Coffee

Bitterness from coffee pairs perfectly with the sweetness of caramel and chocolate.

Whipped Cream with Citrus Zest

A dollop with orange or lemon zest lifts the flavors and keeps things light.

Dark Chocolate Shavings

Garnish the plate with extra chocolate for dramatic effect.

Hot Chocolate with a Dash of Chili

Spicy warmth against sweet decadence? Yes, please.

Irish Cream or Dessert Liqueurs

For adult gatherings, serve with a splash of Baileys or Kahlúa.

---

Want More Dessert Bar Ideas?

If you loved these Millionaire Shortbread Caramel Chocolate squares, don’t miss these other irresistible creations from the Nora Nosh kitchen:

• Easy Apple Crisp Bars with a cozy oat topping.
• Knock You Naked Bars that live up to their name.
• Chocolate Cheesecake Nutella Brownies for a fudgy twist.
• Peach Cobbler Crumble Bars with a summery vibe.
• Mini Pecan Tarts if you like a nutty caramel finish.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go dark chocolate or semi-sweet? Add extra salt on top or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more decadent bakes on Nora Nosh Recipes Pinterest and discover your next go-to treat!

---

Print

Save this recipe on: