Minestrone Soup

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Nothing warms the soul quite like a hearty bowl of Minestrone Soup. Packed with vibrant vegetables, tender beans, and pasta all simmered in a flavorful tomato broth, this soup is a classic for a reason. It’s rustic, satisfying, and incredibly nourishing — a one-pot wonder perfect for chilly evenings or wholesome lunches.

What makes Minestrone so special is its versatility. This Italian-inspired dish can adapt to any season or pantry situation, making it a smart, budget-friendly meal that doesn’t compromise on flavor. Whether you’re a seasoned cook or just starting out, you’ll find this dish welcoming and forgiving.

Why You’ll Love This Minestrone Soup

• It’s a filling, veggie-forward meal that doesn’t skimp on comfort.
• Perfect for make-ahead lunches and meal prep.
• Family-friendly, freezer-friendly, and endlessly customizable.
• Naturally vegetarian and easy to make vegan or gluten-free.

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What Kind of Pasta Should I Use in Minestrone Soup?

Short, small pasta like ditalini, elbow macaroni, or small shells work beautifully in Minestrone. These shapes cook evenly and fit perfectly on a spoon with other ingredients. If you’re avoiding gluten, you can swap in gluten-free pasta or even rice. Add pasta toward the end of cooking to keep it perfectly al dente.

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Ingredients for the Minestrone Soup

Every ingredient in Minestrone Soup plays a role in building layers of texture and flavor.

• Olive Oil: This is the base that helps sauté the aromatics and starts the flavor-building process.
• Onion, Carrots, and Celery: Known as the “soffritto,” this trio creates a savory foundation.
• Garlic: Brings aromatic depth and warmth.
• Zucchini and Green Beans: Add bright, crisp texture to contrast the soft pasta.
• Canned Tomatoes: Provide richness and acidity that ties everything together.
• Kidney Beans and Cannellini Beans: Add protein and heartiness, making it a complete meal.
• Vegetable Broth: A flavorful liquid base that carries the essence of the vegetables.
• Small Pasta: Fills out the soup and makes it extra satisfying.
• Kale or Spinach: Stirred in at the end for a hit of color and nutrition.
• Italian Herbs (thyme, basil, oregano): Deliver an unmistakable aroma and flavor.
• Salt & Pepper: Essential for balance and brightness.
• Grated Parmesan (optional): A sprinkle of cheesy umami magic on top.

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How To Make the Minestrone Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes, stirring often, until softened. Add garlic and cook for another 30 seconds until fragrant.

Step 2: Add the Hearty Veggies and Herbs

Stir in chopped zucchini and green beans. Add the dried herbs, salt, and pepper. Sauté everything together for 2-3 minutes to deepen the flavor.

Step 3: Pour in the Broth and Tomatoes

Add the canned diced tomatoes with their juices and vegetable broth. Bring everything to a boil, then reduce the heat to simmer for 10 minutes.

Step 4: Add the Beans and Pasta

Stir in the drained beans and pasta. Continue simmering until the pasta is al dente, about 8-10 minutes, depending on the type of pasta used.

Step 5: Finish with Greens

Stir in the kale or spinach and let it wilt into the soup. Taste and adjust seasonings as needed.

Step 6: Serve and Enjoy

Ladle the soup into bowls and garnish with grated Parmesan and a slice of crusty bread. A drizzle of extra virgin olive oil is a lovely touch too.

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How to Serve and Store Minestrone Soup

Minestrone Soup is best served warm with a generous topping of Parmesan and a side of crusty bread. It makes a hearty main course for 4 to 6 people, depending on portion size.

For storing, let the soup cool completely before transferring to airtight containers. It will keep in the refrigerator for up to 5 days. You can also freeze it (preferably without pasta to avoid sogginess) for up to 2 months.

Reheat gently on the stove or in the microwave, adding a splash of broth if it has thickened too much.

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What to Serve With Minestrone Soup?

Rustic Garlic Bread

Perfect for dunking into the rich tomato broth and soaking up every last drop.

A Simple Green Salad

A crisp arugula or spinach salad with lemon vinaigrette balances the warmth of the soup.

Roasted Veggies

Oven-roasted carrots, cauliflower, or Brussels sprouts are a great match.

Baked Sweet Potatoes

Add a dose of earthy sweetness to contrast the savory soup.

Grilled Cheese Sandwich

A toasty, gooey sandwich alongside Minestrone takes cozy to the next level.

Stuffed Bell Peppers

For something heartier on the side, try cheesy veggie-stuffed peppers.

Parmesan Crisps

Crunchy and cheesy, these make a fun garnish or snack with your soup.

Avocado Toast

A modern pairing that adds creaminess and healthy fats to your meal.

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Want More Soup Ideas?

If this cozy Minestrone Soup speaks to your soul, check out these comforting dishes next:

• A Hearty and Comforting Tuscan Bean Soup
• Creamy Broccoli Cheddar Soup
• Easy Vegetable Beef Soup
• Slow Cooker Chicken Tortilla Soup
• Spicy Coconut Shrimp Soup

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And let me know in the comments how yours turned out. Did you toss in extra greens? Maybe used orzo instead of ditalini? I love hearing your tasty twists.

Explore beautifully curated health-boosting meals on Nora Nosh Recipes and discover your next favorite comfort dish!

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