Mini Crème Brûlée Cheesecake

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+Silky smooth custard, caramelized sugar tops, and a rich cheesecake base all wrapped in one irresistible bite. Mini Crème Brûlée Cheesecakes bring a luxurious French dessert vibe to the familiar comfort of classic cheesecake—with a fun twist of portion-friendly baking. They’re visually stunning, effortlessly elegant, and melt-in-your-mouth delicious.

The best part? These beauties are surprisingly easy to whip up. Perfect for holidays, dinner parties, or just a weeknight treat that feels a bit extra. You get the golden crackle of crème brûlée and the creamy richness of cheesecake—a dessert duo that never misses.

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Why You’ll Love This Mini Crème Brûlée Cheesecake

• Individual servings make them perfect for entertaining.
• No water bath needed, unlike traditional crème brûlée.
• Buttery graham crust + creamy cheesecake + caramelized sugar topping = perfection.
• Easy to make ahead and chill.
• They freeze beautifully.

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What Kind of Sugar Should I Use for the Brûlée Topping?

For that iconic glassy crunch on top, stick with granulated white sugar. It melts evenly and gives the best caramelized finish under a kitchen torch. Avoid brown sugar, as it tends to burn and doesn’t create the same crisp top.

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Ingredients for the Mini Crème Brûlée Cheesecake

These ingredients layer together to deliver that signature contrast of creamy, crunchy, and caramelized.

Graham Cracker Crumbs – The foundation of the crust; adds a buttery crunch that supports the soft filling.

Melted Butter – Binds the crumbs and enhances richness in every bite.

Cream Cheese – The star of the show, giving the cheesecakes their smooth, velvety texture.

Granulated Sugar – Sweetens both the filling and tops for that crackly finish.

Eggs – Add structure and richness to the cheesecake base.

Vanilla Extract – Enhances the dessert’s classic, comforting flavor.

Heavy Cream – Adds a lush creaminess to the filling.

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How To Make the Mini Crème Brûlée Cheesecake

Step 1: Build the Buttery Base

Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners. Mix graham cracker crumbs and melted butter until evenly combined, then press into the bottom of each liner to form the crust.

Step 2: Whip Up the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add sugar and beat until fluffy. Mix in eggs, vanilla extract, and heavy cream until fully incorporated.

Step 3: Bake to Creamy Perfection

Spoon the mixture over the crusts. Bake for 18-22 minutes or until centers are just set. Let cool completely, then chill in the fridge for at least 2 hours.

Step 4: Torch That Sugar Topping

Before serving, sprinkle a thin layer of granulated sugar over each cheesecake. Use a kitchen torch to caramelize until golden and crisp. Serve immediately for best texture.

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Serving and Storing Mini Crème Brûlée Cheesecakes

These minis are perfect for parties, brunch tables, or whenever you need to impress with minimal effort. This recipe makes 12 cupcake-sized cheesecakes, enough to serve a crowd or stash away for solo indulgence.

Store leftovers in an airtight container in the fridge for up to 4 days. Avoid adding the sugar topping until ready to serve so the crackle stays crisp. Want to prep ahead? Freeze them without the brûlée topping for up to 1 month.

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What to Serve With Mini Crème Brûlée Cheesecake?

Fresh Berries

Bright strawberries, raspberries, or blueberries balance the richness perfectly.

Espresso or Strong Coffee

The bold flavor complements the creamy sweetness.

Whipped Cream

A classic dollop adds softness and visual flair.

Chocolate Sauce

Drizzle a little on the plate for an extra indulgent presentation.

Vanilla Bean Ice Cream

Cream-on-cream pairing for a cooling contrast.

Citrus Zest

Lemon or orange zest on top brightens every bite.

Mint Leaves

Fresh and aromatic garnish that cuts through richness.

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Want More Cheesecake Ideas?

If you’re obsessed with the creamy decadence of cheesecake, don’t stop here! Explore some of our other favorite treats:

• Cherry Chocolate Cheesecake for a rich, fruity fusion.
• Hot Fudge Sundae Brownie Cheesecake for over-the-top chocolate bliss.
• Lemon Raspberry Swirl Cheesecake Cups for a zesty, berry-filled punch.
• Easy Cheesecake Cups if you’re short on time but still want flavor.
• Chocolate Raspberry Drip Cake for cheesecake vibes in cake form.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use a torch or broil them in the oven? Try any fun toppings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more mini dessert magic on Nora Nosh Recipes Pinterest.

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