Description

Looking for an irresistible dessert that’s easy to make and perfect for any gathering? These Mini Pecan Tarts are your answer! With a golden, tender cream cheese crust and a gooey, nutty filling, these little bites deliver the classic flavor of pecan pie in a mini, handheld form. Ideal for holiday treats, party desserts, or even a quick breakfast indulgence, this easy recipe blends simplicity with elegance. Whether you’re craving something sweet or planning dessert ideas for your next dinner, these mini tarts offer a cozy, buttery, and crunchy experience that’s hard to resist. Get ready for your kitchen to smell amazing and your tastebuds to be delighted!

Ingredients

For the crust:

1 cup unsalted butter, softened

6 oz cream cheese, softened

2 cups all-purpose flour

1/4 tsp salt

For the filling:

2 large eggs

1 1/2 cups brown sugar, packed

2 tbsp melted butter

1 tsp vanilla extract

1/4 tsp salt

1 1/2 cups chopped pecans

Pecan halves for topping (optional)

Instructions

Prepare the Dough: Beat together softened butter and cream cheese until smooth. Add flour and salt, mix until combined. Chill dough for 30 minutes.
Shape the Crusts: Roll dough into 1-inch balls, press into mini muffin tins to form tart shells.
Make the Filling: In a bowl, whisk eggs, brown sugar, melted butter, vanilla, and salt. Stir in chopped pecans.
Assemble the Tarts: Fill each shell 3/4 full with the pecan mixture. Top with pecan halves if desired.
Bake: Preheat oven to 350°F (175°C). Bake for 20–25 minutes until crust is golden and filling is set.
Cool: Let cool in pan for 5–10 minutes, then transfer to a wire rack.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert