Description

Get ready to fall in love with these irresistible Mini Pizza Pot Pies — a fun, savory twist on two comfort food classics! These tiny pies are filled with melty mozzarella cheese, savory pepperoni, and rich tomato sauce, all encased in a buttery, golden pie crust. Whether you’re looking for quick breakfast ideas, an easy dinner recipe, or even a portable snack for lunchboxes, these mini pies are a guaranteed crowd-pleaser. Their rich aroma and bubbling, cheesy tops make them just as satisfying to look at as they are to bite into. A perfect pick for anyone who loves easy recipes and delicious food ideas that deliver big flavor in a small package.

Ingredients

1 sheet refrigerated pie crust

1/2 cup pizza sauce

3/4 cup shredded mozzarella cheese

1/4 cup mini pepperoni slices

1/4 tsp dried oregano

1/4 tsp garlic powder

2 tbsp grated Parmesan cheese (optional)

1 egg, beaten (for egg wash)

Nonstick spray or melted butter (for greasing)

6 small aluminum muffin tins or ramekins

Instructions

Preheat oven to 375°F (190°C). Roll out the pie crust and cut out circles larger than your muffin tin openings.
Press dough circles into greased tins, forming a cup shape.
Add 1 to 1 1/2 teaspoons of pizza sauce to each crust.
Add a layer of mozzarella, pepperoni, oregano, and garlic powder.
Add more cheese and toppings if space allows.
Cut smaller dough circles and cover each pie, sealing edges with a fork.
Brush with egg wash and sprinkle Parmesan if desired.
Bake for 20–25 minutes until golden and bubbly. Cool 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner