Description

Looking for a cool, creamy dessert that’s both indulgent and refreshing? This homemade Mint Chocolate Chip Ice Cream is the perfect blend of smooth mint flavor and rich chocolate crunch. It’s one of those easy recipes that not only satisfies your sweet tooth but also makes you feel like you’re treating yourself to something special. Whether you’re craving quick dessert ideas, need a frozen treat for summer parties, or just love all things minty and chocolatey, this recipe checks all the boxes. The fresh mint flavor combined with velvety cream and crispy chocolate bits creates a spoonful of joy in every bite. Ideal for fans of easy dessert recipes, food ideas that impress, or simple joys like homemade ice cream.

Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 1/2 teaspoons pure mint extract

1–2 drops green food coloring (optional)

1 cup semi-sweet chocolate chips or chopped dark chocolate

Pinch of salt

Instructions

In a large bowl, whisk together the heavy cream, milk, sugar, and salt until sugar is dissolved.
Add mint extract and food coloring (if using), then stir to combine.
Cover and chill the mixture in the refrigerator for at least 2 hours or overnight.
Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
In the last 5 minutes of churning, add the chocolate chips.
Transfer to a freezer-safe container and freeze for at least 4 hours until firm.
Let sit at room temperature for a few minutes before scooping.

Prep Time: 10 minutes (plus chilling/freezing time)
Freeze Time: 4 hours
Cook Time: 20–25 minutes
Category: Dessert