Mint Chocolate Fudge

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Creamy, minty, and luxuriously rich—this Mint Chocolate Fudge is a layered dream come true for anyone who loves the refreshing snap of mint paired with deep, velvety chocolate. Each bite delivers a smooth mint topping atop a chewy chocolate base, finished with crisp chocolate pieces for the perfect crunch.

Whether you’re serving it at a holiday party, wrapping it as a homemade gift, or just treating yourself to something indulgent, this fudge is shockingly easy to make and guaranteed to wow. It sets beautifully, slices cleanly, and keeps well for days—making it your go-to treat for celebrations or cozy nights in.

Why You’ll Love This Mint Chocolate Fudge

This fudge brings together the classic pairing of chocolate and mint in a visually stunning and flavor-packed bar. It’s an easy no-bake dessert that feels elevated without the fuss. The cool mint layer adds a refreshing contrast to the intense cocoa base, and you can make it ahead for parties or gifting. Plus, it’s gluten-free and endlessly customizable with toppings like chopped Andes mints, crushed candy canes, or chocolate chips.

What Kind of Chocolate Should I Use?

For the richest flavor, use a high-quality semi-sweet or dark chocolate for the base layer. Avoid milk chocolate, which can be overly sweet and won’t create the same bold contrast with the mint layer. Chocolate chips work fine in a pinch, but chocolate bars chopped into pieces melt more smoothly and give a silkier finish.

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Ingredients for the Mint Chocolate Fudge

Each layer in this mint chocolate fudge plays a key role in creating its luscious texture and flavor balance. Here’s what you need:

• Sweetened Condensed Milk – This is the backbone of your fudge, giving it that silky, creamy consistency and just the right amount of sweetness.
• Semi-Sweet Chocolate Chips or Chopped Chocolate – For the base layer, it brings the deep, fudgy flavor that makes this dessert decadent.
• Butter – Adds richness and helps the fudge hold its shape while staying soft and smooth.
• Mint Extract – Provides that clean, cooling minty burst in every bite. Peppermint extract can work, but use sparingly.
• White Chocolate Chips or Chopped White Chocolate – Used in the mint layer to contrast the chocolate and carry the green tint beautifully.
• Green Food Coloring – Optional, but it gives that signature minty green pop that makes these bars stand out.
• Chocolate Pieces or Andes Mints (for topping) – Adds texture and a hint of crunch for that satisfying bite.

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How To Make the Mint Chocolate Fudge

Step 1: Create the Chocolate Base

Melt semi-sweet chocolate with half the can of sweetened condensed milk and a bit of butter. Stir until smooth and glossy, then spread it evenly into a parchment-lined pan. Let it chill to set.

Step 2: Make the Mint Layer

In a separate bowl, melt white chocolate with the remaining condensed milk and butter. Stir in mint extract and green food coloring until the color is evenly distributed.

Step 3: Layer and Decorate

Spread the mint layer over the chilled chocolate base. Top with chopped Andes mints or any chocolate pieces you like.

Step 4: Chill and Slice

Refrigerate until firm—about 2 hours. Once set, lift out of the pan and slice into clean squares.

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How to Serve and Store Mint Chocolate Fudge

This recipe makes about 16 generous squares or up to 25 bite-sized pieces, making it perfect for sharing. Serve chilled for clean cuts and maximum firmness. If gifting, place the pieces in mini cupcake liners inside a box for a polished presentation.

To store, keep the fudge in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months. Allow frozen fudge to thaw in the refrigerator before serving to maintain its creamy texture.

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What to Serve With Mint Chocolate Fudge?

Hot Chocolate or Coffee

The perfect pairing to warm up those cool minty notes.

Fresh Berries

Strawberries or raspberries balance the richness with a touch of tartness.

Vanilla Ice Cream

Turn a square of fudge into a sundae by pairing it with a scoop of creamy vanilla.

Sparkling Water with Lime

Cleanse the palate and brighten the overall dessert experience.

Chocolate Chip Cookies

Create a dessert platter with a variety of chocolate treats for texture contrast.

Holiday Tea Blends

Mint fudge pairs beautifully with spiced or peppermint teas for cozy gatherings.

Whipped Cream Topped Brownie

Add fudge chunks on top of brownies with whipped cream for a dreamy layered dessert.

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Want More Dessert Ideas with a Refreshing Twist?

If you love this Mint Chocolate Fudge, check out these other cool and creative desserts from Nora Nosh:

• Chocolate Raspberry Drip Cake for elegant flavor layering.
• Cherry Chocolate Cheesecake if you’re after richness with a cherry kiss.
• Lemon Churro Cookies when citrus meets warm cinnamon.
• Blueberry Cream Cheese Egg Rolls for sweet-tart crunch.
• Banana Bread Cookies to satisfy those banana and chocolate cravings.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for classic mint or mix in peppermint? Top it with dark chocolate chunks or keep it smooth?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

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