These Mint Oreo Truffles are the perfect no-bake treat for when you want something cool, creamy, and chocolatey with a touch of minty magic. Wrapped in a crisp coating of mint green chocolate and finished with a sprinkle of crushed Oreos, they’re as pretty as they are irresistible. Whether you’re hosting a holiday party, gifting a homemade treat, or just indulging yourself, these little bites are a dreamy combination of texture and flavor.

Inside each truffle is a velvety mix of crushed Mint Oreos and cream cheese, creating a fudgy center that melts in your mouth. The mint flavor is just strong enough to feel festive, without overwhelming the rich cocoa notes. Plus, they store beautifully, making them ideal for prepping ahead.
Why You’ll Love This Mint Oreo Truffles Recipe
Mint Oreo Truffles check all the right boxes: easy, no baking needed, and so delicious they disappear fast. They only use a handful of ingredients, are freezer-friendly, and perfect for making with kids. Their eye-catching green shell also makes them a festive favorite for Christmas, St. Patrick’s Day, or any mint chocolate lovers’ gathering.
What Kind of Oreos Should I Use for These Truffles?
The best Oreos to use are the classic Mint Creme Oreos. They deliver that signature balance of cooling mint and deep chocolate that defines this dessert. You can also experiment with other flavors like Peppermint Bark or Chocolate Creme for a twist, but the green mint ones give the best flavor and color harmony.
Ingredients for the Mint Oreo Truffles
Each ingredient in this recipe has a specific role to play in taste and texture. Here’s what you’ll need:
- Mint Oreos – The heart of the truffle. Crushed finely, they create the fudge-like filling with both chocolate and mint flavor.
- Cream Cheese – This binds the crushed Oreos into a smooth and scoopable dough.
- White Chocolate or Candy Melts (mint green) – For that crisp, colorful shell. Use green melts or add a drop of gel food coloring to white chocolate.
- Crushed Oreos or Chocolate Sprinkles (optional) – For garnishing the tops and adding a little texture.
How To Make the Mint Oreo Truffles
Step 1: Crush the Oreos
Place the mint Oreos in a food processor and pulse until they resemble fine crumbs. Reserve 2 tablespoons for topping, if desired.
Step 2: Mix with Cream Cheese
In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Use a hand mixer or spatula to mix until fully blended into a smooth dough.
Step 3: Shape the Truffles
Scoop about 1 tablespoon of the mixture and roll it into balls. Place the balls on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.
Step 4: Dip in Chocolate
Melt the green candy melts or white chocolate in a microwave-safe bowl. Dip each chilled truffle into the melted chocolate, coating it completely. Use a fork to lift them out and gently tap off excess coating.
Step 5: Garnish and Set
Place coated truffles back on the parchment-lined tray. Immediately sprinkle with reserved crushed Oreos. Let them set at room temperature or refrigerate until hardened.

How to Serve and Store Mint Oreo Truffles
These truffles are best served slightly chilled. Their creamy center stays firm and fudgy when cold, giving the perfect contrast to the smooth chocolate shell.
Storage: Keep them in an airtight container in the refrigerator for up to 2 weeks. They also freeze well for up to 2 months — just thaw in the fridge before serving.
Yield: This recipe makes about 24 truffles, perfect for parties, gifting, or keeping a few sweet bites on hand.
What to Serve With Mint Oreo Truffles?
Hot Chocolate
Rich hot cocoa pairs beautifully with the cool minty bite of these truffles.
Peppermint Tea
Enhance the minty notes with a warm, soothing cup of peppermint tea.
Vanilla Ice Cream
Serve a few truffles over a scoop of vanilla ice cream for a fancy dessert bowl.
Espresso or Coffee
Balance the sweetness with the bitterness of a strong brew.
Chocolate Mousse
Go all in on chocolate by pairing with a light, airy mousse.
Fruit Platter
Strawberries and raspberries add a pop of color and freshness.
Sparkling Water
If you’re keeping it light, a refreshing fizz with lemon or lime makes a crisp contrast.
Want More Dessert Ideas?
If you’re craving more sweet treats with bold flavors, check out these other favorite bites:
- Nutella French Toast Casserole – A Sweet Morning Delight
- Banana Bread Cookies for cozy baked goodness.
- Cherry Chocolate Cheesecake when you want a fruity-chocolate fusion.
- Whipped Shortbread Cookies Recipe that melt in your mouth.
- Chocolate Raspberry Drip Cake for a showstopper dessert.
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And let me know in the comments how yours turned out. Did you stick with mint or try a different Oreo flavor? Did you use sprinkles or drizzle more chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks and sweet ideas on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!
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Mint Oreo Truffles
- Total Time: 45 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
These Mint Oreo Truffles are an irresistible no-bake dessert that combines rich, chocolatey Mint Oreos with creamy cheese and a crisp minty chocolate shell. Perfect for holidays, parties, or anytime you crave a sweet indulgence. They’re easy to make, freeze beautifully, and offer a fun, minty twist on classic truffle recipes. Whether you’re looking for quick dessert ideas, no-bake treats, or festive snacks, this easy recipe fits all occasions. Think sweet party snacks, healthyish treats (in moderation!), and an easy dessert idea that will disappear fast. Perfect for gifting or adding a pop of green to your dessert table!
Ingredients
24 Mint Oreos
113 g cream cheese (4 oz), softened
226 g mint green candy melts or white chocolate with food coloring (8 oz)
2 tbsp crushed Oreos (for garnish, optional)
Instructions
1. Place Mint Oreos in a food processor and pulse until fine crumbs form. Reserve 2 tablespoons for garnish if desired.
2. In a bowl, combine Oreo crumbs with softened cream cheese. Mix until fully combined and smooth.
3. Roll mixture into 1-tablespoon-sized balls and place on a parchment-lined tray. Freeze for 30 minutes until firm.
4. Melt green candy melts or white chocolate in a microwave-safe bowl.
5. Dip each chilled truffle into the melted chocolate, coat evenly, and tap off excess.
6. Place back on tray and immediately sprinkle with reserved Oreo crumbs.
7. Allow truffles to set at room temperature or refrigerate until coating is firm.
8. Store in an airtight container in the fridge for up to 2 weeks or freeze up to 2 months.
Notes
For extra mint flavor, add a drop of peppermint extract to the filling.
Want a more vibrant green? Use gel-based food coloring with white chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 11 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: no-bake truffles, oreo truffles, mint dessert, holiday treats, easy dessert