Mint Patties

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Cool, creamy, and cloaked in a thick shell of chocolate, these Mint Patties taste like your favorite store-bought peppermint candy — only fresher, softer, and way more satisfying to bite into. They’re the kind of treat that makes the whole kitchen smell like a winter breeze, even if it’s the middle of July.

I love keeping a stash of these in the freezer for when a chocolate craving hits after dinner, or when I need a little pick-me-up with my afternoon coffee. They’re surprisingly easy to make at home, no special equipment required, and they’re perfect for gifting, holiday trays, or sneaking one straight from the fridge when no one’s looking.

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Why You’ll Love These Mint Patties

These homemade Mint Patties strike that perfect balance between rich and refreshing. The filling is ultra-creamy but still firm enough to hold its shape, so every bite has a clean snap of chocolate followed by a cool, melt-in-your-mouth center.

They’re naturally make-ahead friendly — the patties need a quick chill before dipping, and they freeze beautifully for weeks. That makes them ideal for busy seasons like Christmas or for stocking up before a party so dessert is already handled.

You can also easily customize the flavor and look. Keep them classic white, tint the centers a pretty pastel green, or lean into the holidays with bolder color. Use dark chocolate for a sophisticated edge or milk chocolate if your crew prefers things a little sweeter.

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What Kind of Chocolate Works Best for Mint Patties?

For the smoothest coating and that satisfying snap, I like using good-quality semisweet chocolate chips or chopped baking bars. Semisweet gives you a rich chocolate flavor that balances the sweetness of the filling without overwhelming the refreshing mint.

A spoonful of coconut oil or vegetable shortening stirred into the melted chocolate helps it turn glossy and fluid, which makes dipping easier and helps the patties set with a pretty sheen. If you prefer darker, more intense chocolate, you can use bittersweet instead — just keep in mind the flavor will be a little more grown-up.

Whatever chocolate you choose, melt it slowly over low heat or with short bursts in the microwave so it doesn’t seize. Smooth chocolate means smooth, professional-looking patties.

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Ingredients for Mint Patties

Before you start, it helps to understand what each ingredient is doing in the recipe. That way, if you ever need to make a swap, you’ll know how it might affect the final result.

Powdered sugar – This is the base of the filling. It sweetens the patties and gives the center its firm-yet-creamy structure. Regular granulated sugar won’t dissolve the same way, so stick with powdered here.

Unsalted butter – Adds richness and a silky mouthfeel to the peppermint center. Using unsalted butter lets you control the salt level so the mint flavor really shines.

Heavy cream – Loosens the powdered sugar and butter mixture into a smooth dough and keeps the filling tender instead of crumbly.

Peppermint extract – The star of the show, giving that cool, refreshing mint flavor. A little goes a long way, so measure carefully.

Kosher salt – Just a tiny pinch wakes up all the flavors and keeps the sweetness from feeling flat.

Green food coloring (optional) – For that pretty minty hue you see when you bite into the patties. You can skip it if you’d rather keep the filling white.

Semisweet chocolate chips or chopped chocolate – Melted down to coat each patty in a thick, luscious shell. Good chocolate makes a big difference in the final flavor.

Coconut oil or vegetable shortening – Helps thin the melted chocolate so it coats smoothly and sets with a nice shine instead of looking streaky.

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How To Make Mint Patties

Step 1: Make the Peppermint Filling

In a mixing bowl, beat together the softened unsalted butter and peppermint extract until smooth and fragrant. Add a pinch of kosher salt, then gradually mix in the powdered sugar. Drizzle in the heavy cream a little at a time until the mixture comes together into a soft, dough-like consistency that you can shape with your hands.

If you’d like a green center, add a drop or two of green food coloring and mix until the color is evenly distributed. Go slowly — it’s easy to add more, but impossible to take it out.

Step 2: Shape and Chill the Patties

Line a baking sheet with parchment paper. Scoop small portions of the peppermint mixture (about 1 tablespoon each) and roll them into balls between your palms. Gently flatten each ball into a disc about 1/4 inch thick and place it on the prepared baking sheet.

Once all the discs are shaped, transfer the baking sheet to the freezer for about 20–30 minutes. Chilling helps the patties firm up so they don’t fall apart when you dip them in melted chocolate.

Step 3: Melt the Chocolate Coating

Near the end of the chill time, add the semisweet chocolate and coconut oil to a heat-safe bowl. Melt gently using either a double boiler on the stove or short bursts in the microwave, stirring frequently until the mixture is completely smooth and glossy.

If the chocolate still feels very thick, you can stir in a tiny bit more coconut oil to loosen it. Just don’t add anything water-based — that will cause the chocolate to seize.

Step 4: Dip the Patties

Working with a few chilled peppermint discs at a time, use a fork to lower one patty into the melted chocolate. Turn it to coat, then lift it out and tap the fork gently on the side of the bowl to shake off excess chocolate.

Slide the coated patty back onto the parchment-lined baking sheet, using a toothpick to nudge it off the fork if needed. Repeat with the remaining patties, reheating the chocolate gently if it begins to thicken as you work.

Step 5: Let Them Set and Enjoy

Once all the patties are dipped, let them sit at room temperature or pop the tray into the fridge until the chocolate is fully set and no longer tacky. After they’ve hardened, you can trim any chocolate “feet” with a small knife for a super neat look.

Enjoy a patty straight from the fridge for maximum snap and cool mint flavor, or let them soften for a few minutes at room temperature for a creamier bite.

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Serving and Storing Mint Patties

This recipe makes about 24 mint patties, which is usually enough to serve 8–10 people if everyone has two or three. They’re perfect on a dessert tray alongside cookies and brownies, or simply piled onto a pretty plate after dinner.

For serving at parties, I like to arrange them in mini cupcake liners so guests can easily grab one without getting chocolate on their fingers. You can also drizzle a few with extra melted chocolate or sprinkle crushed peppermint candies on top to help them stand out.

To store, keep the patties in an airtight container separated with layers of parchment paper so they don’t stick together. They’ll last up to 2 weeks in the fridge, or about 2–3 months in the freezer. If frozen, just let them sit at room temperature for 5–10 minutes so the centers soften slightly before serving.

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What to Serve With Mint Patties?

A cup of hot coffee

The bitterness of black coffee or a simple latte pairs beautifully with the sweet, cool mint and chocolate.

Cozy hot chocolate

Double up on chocolate by serving these patties with a mug of hot chocolate or mocha for a decadent winter treat.

Vanilla ice cream

Chop a few mint patties and sprinkle them over vanilla ice cream or blend into a milkshake for a homemade mint-chocolate-chip vibe.

Fresh fruit platter

Berries, orange segments, or sliced apples balance the richness of the chocolate with natural sweetness and a bit of freshness.

Brownies or chocolate cake

Serve mint patties alongside brownies or chocolate cake for a dessert table that chocolate lovers will swoon over.

Cheese and snack board

Add a small pile of mint patties to the sweet corner of your snack board along with nuts and dried fruit for an easy finish to a casual gathering.

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Want More Dessert Ideas?

If you love these Mint Patties, you’ll probably enjoy these other sweet favorites from the blog:

• Try my Christmas Cookie Pinwheels when you’re craving a festive, swirled sugar cookie that looks gorgeous on holiday trays.
• Bake a batch of buttery Whipped Shortbread Cookies for a melt-in-your-mouth treat that pairs perfectly with tea or coffee.
• For something warm and cozy, scoop into a pan of Magic Lemon Cobbler with its bright citrus flavor and self-saucing batter.
• When you need an easy, individually portioned dessert, my creamy Easy Cheesecake Cups are always a hit at parties and family dinners.

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Save This Pin For Later

📌 Save these Mint Patties to your Pinterest dessert board so you can come back to them any time you’re craving that cool, chocolate-mint bite.

When you make a batch, let me know how yours turned out! Did you tint the centers green or leave them classic white? Did you go for semisweet or extra-dark chocolate on the outside?

I love hearing how you put your own spin on these treats. Questions are always welcome too — we’re all here to help each other bake and cook smarter.

For even more sweet inspiration and everyday meal ideas, follow me on Nora Nosh Recipes on Pinterest where I share new recipes and step-by-step cooking tips every week.

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