Description
Sink your teeth into these ultra-moist Greek Yogurt Pumpkin Bars—a perfect fall treat that brings together warm spices, real pumpkin, and creamy Greek yogurt. With a crumbly cinnamon streusel topping and just the right amount of sweetness, they make an ideal healthy snack, easy dessert, or quick breakfast on the go. This easy recipe is loaded with cozy flavor and ideal for anyone looking for breakfast ideas, healthy snack options, or food ideas to share at a fall gathering. If you’re looking for an easy recipe that feels indulgent but delivers balanced nutrition, you’ve just found it.
Ingredients
1 cup pumpkin puree
1/2 cup plain Greek yogurt
2 large eggs
1/3 cup vegetable oil
3/4 cup brown sugar
1 cup all-purpose flour
1 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup all-purpose flour
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup cold unsalted butter
Instructions
1. Preheat oven to 350°F (175°C) and line or grease a 9×13-inch baking pan.
2. In a large bowl, whisk pumpkin puree, Greek yogurt, eggs, oil, and brown sugar until smooth.
3. In a separate bowl, whisk flour, pumpkin pie spice, baking soda, baking powder, and salt.
4. Gradually mix dry ingredients into the wet mixture until just combined. Do not overmix.
5. In a small bowl, combine streusel ingredients using a fork or fingers until crumbly.
6. Pour batter into prepared pan and smooth it out evenly.
7. Sprinkle streusel topping evenly over the batter.
8. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool completely before slicing into squares.
10. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.
Notes
Let the bars cool fully before slicing for clean cuts.
For added crunch, sprinkle chopped pecans or walnuts on top of the streusel before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 185
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg