Name: Moist Pumpkin White Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 eggs; 1/2 cup vegetable oil; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 3/4 cup white chocolate chips

These Moist Pumpkin White Chocolate Chip Muffins are the perfect fall treat with a surprise twist of creamy sweetness. Each bite is bursting with the warmth of pumpkin spice, balanced by the rich melt of white chocolate chips. Whether you’re sipping a cup of coffee in the morning or looking for a cozy afternoon snack, these muffins make every moment feel just a bit more special.

Thanks to the pumpkin puree, they stay incredibly moist for days, and the blend of spices creates that comforting, nostalgic flavor we all crave when the air gets cooler. These muffins are easy to whip up, freezer-friendly, and guaranteed to become a new seasonal favorite.

Why You’ll Love This Muffin Recipe

These muffins hit the sweet spot between a bakery-style indulgence and a wholesome homemade snack. You get:

Incredibly soft and moist texture from pumpkin puree
Sweetness from the white chocolate that complements the spices
A quick and easy prep – just one bowl and minimal cleanup
Freezer-friendly for make-ahead breakfasts or dessert cravings
Kid and adult approved

What Kind of Pumpkin Should I Use?

Canned pumpkin puree works best for this recipe. Make sure you’re using 100% pumpkin puree and not pumpkin pie filling, which contains added sugars and spices. If you’re adventurous and want to roast and puree fresh pumpkin, go for a sugar pumpkin variety for the sweetest and smoothest results.

Ingredients for the Moist Pumpkin White Chocolate Chip Muffins

To get that moist, bakery-worthy texture and rich fall flavor, each ingredient plays a key role in this muffin magic.

Pumpkin Puree: This is what keeps the muffins ultra-moist and adds deep, earthy sweetness.
White Chocolate Chips: Melty bursts of creamy sweetness in every bite that pairs wonderfully with the warm spices.
All-Purpose Flour: Gives the muffins structure without being too dense.
Brown Sugar: Adds caramel-like depth and helps keep the muffins soft.
Granulated Sugar: Balances the richness of the brown sugar and intensifies sweetness.
Vegetable Oil: Keeps everything moist and tender.
Eggs: Helps bind the batter and provides a light, fluffy texture.
Baking Powder & Baking Soda: The combo ensures perfect lift and fluffiness.
Pumpkin Pie Spice: Adds that classic cozy flavor.
Vanilla Extract: Enhances all the flavors with subtle depth.
Salt: Balances out the sweetness.

How To Make the Moist Pumpkin White Chocolate Chip Muffins

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, brown sugar, granulated sugar, and vanilla extract until smooth.

Step 3: Add the Dry Ingredients

To the wet mixture, add the flour, pumpkin pie spice, baking powder, baking soda, and salt. Stir just until combined. Be careful not to overmix.

Step 4: Fold in the Chocolate Chips

Gently fold in the white chocolate chips. Save a few to sprinkle on top before baking for that picture-perfect muffin top.

Step 5: Fill and Bake

Divide the batter evenly among the muffin cups, filling about 3/4 of the way. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or let them cool completely.

How to Serve and Store These Muffins

These muffins make a cozy breakfast, afternoon snack, or even a light dessert. They’re best enjoyed warm with a pat of butter or a drizzle of maple syrup.

Storage Tips:

Store in an airtight container at room temperature for up to 3 days.
For longer freshness, refrigerate for up to a week.
Freeze in zip-top bags for up to 2 months – thaw at room temp or warm briefly in the microwave.

Yields: This recipe makes 12 standard muffins, perfect for a family or for meal prepping a few days’ worth of snacks.

What to Serve With Pumpkin Muffins?

Spiced Chai Latte

The warming spices of chai pair beautifully with the pumpkin flavors.

Greek Yogurt with Honey

Adds protein and a creamy contrast to the sweet muffin.

Apple Slices with Almond Butter

Crunchy, refreshing, and adds fiber to round out your snack.

Butternut Squash Soup

For a comforting lunch, these muffins make a great sweet addition.

Scrambled Eggs and Avocado

Balance the sweetness with savory for a full breakfast spread.

Maple Bacon

For those who love sweet and salty in one bite.

Pumpkin Smoothie

Go full-on autumn with a pumpkin-packed drink to match.

Want More Muffin Ideas?

If you’re into cozy, satisfying bakes like these Moist Pumpkin White Chocolate Chip Muffins, you’ll love these too:

Try our Gooey Cinnamon Cream Cheese Muffins for a decadent swirl.
Craving blueberries? Healthy Blueberry Oatmeal Muffins are wholesome and just sweet enough.
These Nutella French Toast Casserole slices are a must for your next brunch.
Go for a fun twist with Banana Bread Cookies – soft and packed with flavor.
Or take it back to basics with Fluffy Pancakes for a classic breakfast to pair with muffins.