Description

Golden brown and loaded with stretchy cheese, these Mozzarella Stuffed Soft Pretzels are a crave-worthy bake perfect for sharing or solo indulgence. With a chewy exterior and molten mozzarella center, this easy recipe transforms everyday dough into a gooey, golden treat.

Whether you’re looking for quick snack ideas, game day appetizers, or a fun twist on classic soft pretzels, this cheesy variation hits every mark. With a rich aroma, playful texture, and savory flavor, these pretzels deliver the kind of comfort food experience that makes them an instant favorite. Great for easy dinners, party food ideas, or lunchbox surprises!

Ingredients

1 ½ cups warm water (110°F/45°C)

2 ¼ teaspoons active dry yeast (1 packet)

1 teaspoon granulated sugar

4 cups all-purpose flour

1 teaspoon salt

2 tablespoons unsalted butter, melted

8 ounces mozzarella cheese, cut into sticks

⅓ cup baking soda

1 egg, beaten

Coarse sea salt (for topping)

Optional: fresh herbs (like thyme)

Instructions

In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Add flour, salt, and melted butter. Mix and knead until smooth and elastic.
Cover dough and let rise for 1 hour until doubled.
Preheat oven to 450°F (230°C) and line a baking sheet.
Cut mozzarella into 2–3 inch sticks.
Divide dough into 8 pieces. Roll each into a 20-inch rope.
Flatten, place cheese inside, and seal dough around it.
Twist into pretzel shapes.
Boil each pretzel in baking soda water for 20–30 seconds.
Remove and place on baking sheet.
Brush with egg wash and sprinkle salt/herbs.
Bake for 12–15 minutes until golden. Cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer