Description

Indulge in a luxurious dessert that requires no oven time — the No Bake Cheesecake is a silky, creamy dream layered on a buttery graham cracker crust. Perfect for summer parties, special occasions, or simply a cozy night in, this easy recipe brings a refreshing twist to classic cheesecake. With no baking involved, it’s an ideal quick dessert, easy recipe for beginners, and a delightful option for your collection of breakfast ideas, dinner ideas, or healthy snack alternatives (especially when topped with fresh fruit!). The smooth cream cheese filling paired with a crunchy crust and fresh berry topping makes it irresistible from the first bite to the last.

Ingredients

For the crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

2 tablespoons granulated sugar

For the filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice (optional)

1 1/2 cups heavy whipping cream

For topping (optional):

Fresh strawberries, halved

Fresh blueberries

Whipped cream

Instructions

In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture into the bottom of a 9-inch springform pan. Chill while you make the filling.
In a large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice; mix well.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
Spread the filling evenly over the crust. Smooth the top.
Cover and refrigerate for at least 6 hours or overnight.
Once set, release from the springform pan and decorate with berries and whipped cream.
Slice with a warm knife for clean cuts. Serve chilled.

Prep Time: 20 minutes
Cook Time: 6 hours or overnight
Category: Dessert