Brighten up your holiday dessert table with these festive No-Bake Christmas Mini Cheesecakes! With their crunchy graham cracker crust, creamy vanilla filling, and colorful peppermint topping, these bite-sized cheesecakes are as cheerful to look at as they are delicious to eat.

The best part? You don’t even need to turn on your oven. These no-fuss mini cheesecakes come together quickly and chill into perfection, making them an ideal make-ahead treat. Whether you’re hosting a Christmas party, contributing to a cookie exchange, or craving a little winter indulgence, these are guaranteed to impress.

Why You’ll Love This No-Bake Christmas Mini Cheesecakes

These cheesecakes are not just adorable and festive, they’re also incredibly easy. Perfect for busy holiday schedules, they offer the rich, tangy creaminess of traditional cheesecake without the hassle of baking. Kids love them, adults fight over them, and everyone appreciates the peppermint crunch that adds a refreshing twist.

The small size means you can indulge without overcommitting, and they travel beautifully if you’re bringing dessert to a gathering.

Can I Use Store-Bought Crust or Homemade?

Absolutely! You can go with a classic homemade graham cracker crust or pick up pre-made mini graham crusts to save time. If you’re up for a bit more DIY magic, crush your graham crackers with melted butter and a bit of sugar for that authentic holiday base. Either way, the key is to press the crust firmly into your cupcake liners so they hold together after chilling.

Ingredients for the No-Bake Christmas Mini Cheesecakes

Every ingredient plays a part in making these holiday bites creamy, sweet, and just the right amount of festive.

Graham crackers – For that classic cheesecake base with a toasty crunch.

Unsalted butter – Melts into the graham crumbs to create a crust that holds its shape.

Granulated sugar – Adds a touch of sweetness to the crust and balances the tartness in the filling.

Cream cheese – The rich, velvety base of your cheesecake filling. Make sure it’s at room temp for smooth blending.

Powdered sugar – Sweetens and stabilizes the no-bake filling.

Vanilla extract – Enhances all the creamy, sweet flavors.

Heavy cream – Whips up into soft peaks to add fluffiness to the filling.

Crushed peppermint candies – Adds color, crunch, and that unmistakable holiday cheer.

Festive sprinkles – For decorating with joyful red and green sparkle.

How To Make the No-Bake Christmas Mini Cheesecakes

Step 1: Create the Crust

Mix crushed graham crackers, melted butter, and sugar in a bowl until it resembles wet sand. Press the mixture into the bottom of lined muffin tins. Chill in the fridge while you make the filling.

Step 2: Make the Creamy Filling

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until well combined. In a separate bowl, whip the heavy cream into soft peaks, then fold it into the cream cheese mixture.

Step 3: Assemble and Chill

Spoon the filling onto the chilled crusts and smooth out the tops. Let the mini cheesecakes set in the fridge for at least 3 hours or overnight.

Step 4: Decorate and Serve

Just before serving, top each mini cheesecake with whipped cream, crushed peppermint candies, and red and green sprinkles.

Serving and Storing Your Mini Cheesecakes

These mini cheesecakes are perfect for parties and dessert trays. Each batch makes about 12 cheesecakes, making them ideal for a crowd.

To store, keep them in an airtight container in the refrigerator for up to 5 days. You can also freeze them (without the topping) for up to 1 month—just thaw in the fridge overnight before decorating and serving.

What to Serve With No-Bake Christmas Mini Cheesecakes?

Hot Chocolate

A cozy cup of hot cocoa pairs perfectly with these peppermint-topped cheesecakes.

Mulled Wine

Warm, spiced wine adds a delightful contrast to the cold, creamy texture.

Peppermint Bark

Amp up the minty magic with another seasonal favorite.

Sugar Cookies

Simple sugar cookies balance the richness of the cheesecakes.

Festive Fruit Platter

Add some color and freshness with a platter of red and green fruit.

Spiked Eggnog

For a more grown-up pairing, eggnog brings nutmeg and cheer.

Chocolate-Dipped Pretzels

Sweet and salty crunch complements every bite of cheesecake.

Want More Dessert Ideas with a Holiday Twist?

If you love these No-Bake Christmas Mini Cheesecakes, check out some of our other seasonal favorites:

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade crust or store-bought? Did you go extra heavy on the peppermint?

I love seeing how everyone brings their own style to these fun holiday treats. Ask away if you have questions—let’s bake brighter together.

Explore beautifully curated festive sweets and more on Nora Nosh Recipes on Pinterest and discover your next favorite dessert!

No-Bake Christmas Mini Cheesecakes

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Author: Nora
Total Time: 3 hours 20 minutes
Yield: 12 mini cheesecakes
Diet: Vegetarian

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Description

Ready to add a splash of holiday magic to your dessert table? These No-Bake Christmas Mini Cheesecakes are the ultimate festive treat. With a crunchy graham cracker base, a cloud-like creamy filling, and peppermint sparkle on top, they offer a joyful bite every time. Whether you’re planning a cookie swap, need quick Christmas dessert ideas, or just want an easy recipe to impress your guests, this one hits all the right notes. These mini delights are perfect for quick desserts, party treats, and food ideas for the holiday season.