No-Bake Marshmallow Cheesecake

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Rich, fluffy, and decadently creamy, this No-Bake Marshmallow Cheesecake is the kind of dessert that gets talked about long after the plates are clean. With a light-as-air texture and a buttery graham cracker crust, it brings indulgence without needing to turn on the oven.

Whether you’re hosting a summer cookout, holiday gathering, or just need a quick dessert fix, this cheesecake delivers. It layers classic comfort with a twist of whimsy from sweet marshmallows, making it an instant crowd-pleaser.

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Why You’ll Love This No-Bake Marshmallow Cheesecake

• No oven required: Perfect for hot days or when your oven is already busy.
• Dreamy texture: Thanks to melted marshmallows, this cheesecake is ultra-light yet satisfying.
• Quick to prepare: Just mix, chill, and serve. Great for beginner bakers.
• Make-ahead friendly: Prepare it a day ahead for even better flavor and structure.
• Versatile base: Top with fruits, drizzle chocolate, or leave it classic.

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What Kind of Marshmallows Should I Use?

Mini marshmallows work best as they melt quickly and evenly, but regular-sized ones will do just fine with a little extra patience. For a fun variation, try flavored marshmallows or vegan alternatives. Just make sure they melt smoothly to blend into the cream cheese mixture.

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Ingredients for the No-Bake Marshmallow Cheesecake

This cheesecake keeps things simple, but each ingredient plays a key role in creating that creamy, luscious texture:

• Graham cracker crumbs: The buttery, crisp base that contrasts the fluffy filling.
• Melted butter: Helps the crumbs bind into a firm crust.
• Cream cheese: The rich and tangy heart of the cheesecake.
• Mini marshmallows: Melted into the filling, they give sweetness and structure without needing gelatin.
• Heavy cream: Whipped and folded in for lightness.
• Vanilla extract: Adds depth and rounds out the sweetness.

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How To Make the No-Bake Marshmallow Cheesecake

Step 1: Build the Crust

Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan to create an even crust. Chill while you prepare the filling.

Step 2: Melt the Marshmallows

In a saucepan over low heat, melt the marshmallows with a splash of heavy cream. Stir continuously until smooth. Remove from heat and let cool slightly.

Step 3: Make the Cream Cheese Base

In a large bowl, beat the cream cheese until smooth. Slowly add the melted marshmallow mixture and vanilla extract. Mix until fully combined and fluffy.

Step 4: Whip and Fold

Whip the remaining heavy cream until stiff peaks form. Gently fold the whipped cream into the marshmallow-cream cheese mixture until no streaks remain.

Step 5: Chill and Serve

Pour the filling into the prepared crust, smoothing the top. Refrigerate for at least 4 hours (overnight is best) until set. Slice, serve, and enjoy!

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How to Serve and Store This Cheesecake

This recipe makes a 9-inch cheesecake, perfect for serving 8–10 people. Serve chilled with a dollop of whipped cream or a fresh berry topping for extra flair.

To store, cover the cheesecake with plastic wrap or place in an airtight container and refrigerate for up to 5 days. For longer storage, freeze slices individually and thaw in the fridge overnight before serving.

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What to Serve With No-Bake Marshmallow Cheesecake?

Fresh Berries

Raspberries, strawberries, or blueberries cut the richness and add color.

Chocolate Ganache Drizzle

A warm ganache drizzle makes this dessert taste like a gourmet treat.

Lemon Curd

For a zingy contrast, swirl lemon curd on top before serving.

Crushed Peppermint

Perfect for holidays or a minty twist.

Toasted Coconut

Sprinkle toasted coconut over the top for tropical vibes.

Espresso or Coffee

A hot drink with bitter notes balances the sweetness beautifully.

Whipped Cream

A classic pairing that adds to the lightness.

Graham Cracker Crumble

A few extra crumbs on top tie the crust into every bite.

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Want More Cheesecake Ideas?

If you loved this no-bake cheesecake, you might enjoy some of these creative takes:

• Cherry Chocolate Cheesecake for a fruity-chocolate fusion.
• Hot Fudge Sundae Brownie Cheesecake when you’re craving ultra-rich layers.
• Lemon Raspberry Swirl Cheesecake Cups for personal-sized tangy treats.
• Chocolate Cherry Cream Pie if you like a pie-cheesecake hybrid.
• Easy Cheesecake Cups for another no-bake shortcut.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use flavored marshmallows? Add a topping? I’d love to hear your twist on it!

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