Description
Fluffy, rich, and delightfully sweet, this No-Bake Marshmallow Cheesecake is the ultimate easy dessert for any occasion. With a buttery graham cracker crust and a marshmallow-infused cream cheese filling, it offers a dreamy texture without even touching the oven. Whether you’re in need of a quick dessert for a party, a holiday treat, or just a no-fuss recipe to wow your family, this cheesecake delivers. It’s a perfect fit for anyone searching for quick breakfast ideas, healthy snack inspiration, or easy dessert recipes that feel indulgent but are incredibly simple to whip up.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
16 ounces cream cheese, softened
4 cups mini marshmallows
2 cups heavy cream, divided
1 teaspoon vanilla extract
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan and chill.
2. In a saucepan over low heat, melt marshmallows with 1/4 cup of the heavy cream, stirring constantly. Remove from heat and let cool.
3. In a mixing bowl, beat cream cheese until smooth. Add marshmallow mixture and vanilla, and beat until fluffy.
4. Whip the remaining heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
5. Pour filling into prepared crust. Smooth the top and chill for at least 4 hours or overnight.
6. Slice, serve, and enjoy!
Notes
Let the marshmallow mixture cool slightly before mixing it into the cream cheese to avoid melting the whipped cream.
Chill overnight for best results—it gives the cheesecake time to fully set and enhances flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 280mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg