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No Bake Mini Banana Cream Pies


  • Author: Nora Sinclair
  • Total Time: 1 hour 20 minutes
  • Yield: 12 mini pies

Description

Treat yourself to No Bake Mini Banana Cream Pies—the ultimate quick dessert that blends creamy banana pudding, buttery graham cracker crust, and fresh banana slices into irresistible bite-sized perfection. These mini pies are ideal for casual brunches, party platters, or whenever you want a cool, sweet treat without turning on the oven. Perfect for anyone searching for quick breakfast ideas, healthy snack options, or easy dessert recipes that wow without the work. The velvety banana flavor, combined with a light whipped topping, makes this one of those food ideas you’ll come back to again and again.


Ingredients

1½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

1 package (3.4 oz) instant banana pudding mix

1¾ cups cold milk

½ cup heavy cream

1 cup whipped cream or whipped topping

2 ripe bananas, sliced

Optional: chocolate shavings or mini chocolate chips for garnish


Instructions

  1. Combine graham cracker crumbs and sugar. Mix in melted butter until evenly moistened.
  2. Press mixture into lined muffin tins to form crusts. Chill for 30 minutes.
  3. Whisk pudding mix, milk, and heavy cream until thick. Refrigerate for 5 minutes.
  4. Spoon or pipe pudding into crusts. Smooth tops gently.
  5. Top each with whipped cream, banana slices, and optional chocolate.
  6. Refrigerate at least 1 hour before serving.
  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Category: Dessert