Smooth, spiced, and topped with a cloud of whipped cream and drizzle of caramel, this No Bake Pumpkin Cheesecake is the ultimate autumn indulgence. Creamy and fluffy with a crisp graham cracker crust, it captures the cozy flavors of fall in every slice. Best of all? No oven needed.

Whether you’re prepping for a festive Thanksgiving feast or simply craving an effortless dessert with pumpkin flair, this cheesecake will steal the show. It’s a crowd-pleaser that tastes like hours of baking but takes just minutes to whip together. The hardest part is waiting for it to chill.

Why You’ll Love This No Bake Pumpkin Cheesecake

No oven required — perfect for busy holidays or hot days.
Make-ahead friendly — prepare it the night before and let it chill.
Rich pumpkin spice flavor that feels like a warm hug.
Ultra creamy texture with a light, mousse-like feel.
Customizable toppings like whipped cream, crushed pecans, or caramel sauce.

What Kind of Crust Should I Use?

A traditional graham cracker crust is classic here—it adds a sweet crunch that balances the fluffy filling. But you can swap in gingersnap cookies or even Biscoff biscuits for a spicier, more robust base. Just combine your crumbs with melted butter and a pinch of sugar, then press into your pan.

Ingredients for the No Bake Pumpkin Cheesecake

Every ingredient in this no bake treat is chosen for balance and flavor. Let’s break down what you’ll need and why:

Graham cracker crumbs – These form the buttery, crunchy base that contrasts beautifully with the soft filling.
Melted butter – Helps bind the crumbs and gives the crust a rich flavor.
Cream cheese – The creamy, tangy backbone of the cheesecake layer.
Pumpkin puree – Adds natural sweetness, moisture, and autumn flavor.
Powdered sugar – Sweetens without adding graininess.
Pumpkin pie spice – Brings cozy warmth with cinnamon, nutmeg, and cloves.
Vanilla extract – Enhances all the other flavors.
Whipped topping or whipped cream – Folds into the filling for that light, airy texture.

How To Make the No Bake Pumpkin Cheesecake

Step 1: Make the Crust

Crush your graham crackers into fine crumbs and mix them with melted butter and a pinch of sugar. Press this mixture firmly into the base of your springform pan or pie dish. Chill it in the fridge while you prepare the filling.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until completely smooth and fluffy. This step is key to avoiding lumps.

Step 3: Add Pumpkin and Flavorings

Mix in the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Blend until creamy and well combined.

Step 4: Fold in Whipped Cream

Gently fold in the whipped topping or freshly whipped cream to lighten the mixture. Be careful not to deflate it too much.

Step 5: Assemble and Chill

Spread the filling evenly over your prepared crust. Smooth the top and refrigerate for at least 6 hours, or overnight for best results.

Step 6: Serve and Garnish

Top with more whipped cream, caramel drizzle, and a sprinkle of spice just before serving. Slice and enjoy!

How to Serve and Store No Bake Pumpkin Cheesecake

This cheesecake is best served chilled, right out of the fridge. Its velvety texture makes for neat, creamy slices. Garnish it right before serving to keep toppings fresh.

Storage Tips:

Refrigerate: Keep covered in the fridge for up to 5 days.
Freeze: Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.

This recipe serves 8 to 10 people, depending on slice size. It’s perfect for family gatherings or potlucks.

What to Serve With No Bake Pumpkin Cheesecake?

Spiced Apple Cider

A warm, spiced drink complements the pumpkin flavors perfectly.

Maple Pecan Crumble Bars

Double down on the cozy vibes with these nutty, chewy dessert bars.

Roasted Turkey Sliders

Balance the sweetness with savory mini sandwiches on soft rolls.

Buttery Mashed Sweet Potatoes

This creamy side dish adds extra fall comfort to your meal.

Chai Lattes

The warm spices in chai mirror the flavors in the cheesecake.

Cranberry Walnut Salad

A fresh, tangy salad to balance the richness of dessert.

Roasted Brussels Sprouts with Bacon

A crispy, salty veggie side for a contrasting flavor and texture.

Pumpkin Spice Trail Mix

Serve as a snack or edible table decoration for added crunch.

Want More Fall Dessert Ideas?

If you loved this No Bake Pumpkin Cheesecake, you’ll want to try these cozy creations too:

Magic Lemon Cobbler for a bright, zesty twist.
Cherry Chocolate Cheesecake for rich, fruity indulgence.
Blueberry Cream Cheese Egg Rolls for a fun dessert mashup.
Hot Fudge Sundae Brownie Cheesecake if you’re craving decadence.
Lemon Raspberry Swirl Cheesecake Cups for portioned-out creamy bites.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the caramel topping? Try crushed gingersnaps instead of graham crackers?

I love seeing how others make this their own. Feel free to drop questions or your favorite twist!

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

No Bake Pumpkin Cheesecake

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Author: Nora
Total Time: 6 hours 20 minutes
Yield: 10 slices
Diet: Vegetarian

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Description

This No Bake Pumpkin Cheesecake is your ultimate answer to easy dessert dreams. With a fluffy, mousse-like texture and rich fall flavors, this chilled cheesecake brings together creamy pumpkin filling and a buttery graham cracker crust—no oven necessary. Whether you need a quick dessert for Thanksgiving or want pumpkin goodness on a weeknight, this treat is one of those perfect *easy recipes* that everyone will ask for again. It’s ideal for *quick desserts*, *holiday ideas*, or anytime *food inspiration*. Think *easy pumpkin dessert*, *no bake fall recipe*, and *Thanksgiving cheesecake alternative*—all rolled into one irresistible bite.