This no bake pumpkin lasagna dessert is your shortcut to fall-flavored bliss without ever touching the oven. It’s made with layers of crushed cookies, creamy pumpkin cheesecake, fluffy whipped topping, and a sprinkle of autumn magic. Each bite is smooth, spiced, and wonderfully indulgent.

Perfect for when you want a show-stopping dessert that feels festive but requires minimal effort, this pumpkin lasagna is a lifesaver during the holiday rush. Whether it’s for Thanksgiving, Friendsgiving, or a cozy weekend in, this dessert is always the first to vanish from the table.

Why You’ll Love This No Bake Pumpkin Lasagna Dessert

No oven required: keep your kitchen cool and your stress level low.
Creamy, spiced pumpkin flavor in every layer.
Perfect make-ahead dessert.
A dreamy fall treat that’s light, yet rich.
Eye-catching layers make it a crowd-pleaser.

What Kind of Crust Should I Use?

The crust sets the foundation, and while graham crackers are the classic choice, you can get creative. Try gingersnaps for a bold, spicy twist, or go buttery with vanilla wafers. Make sure to crush them finely and mix with melted butter so they hold together well.

Ingredients for the No Bake Pumpkin Lasagna Dessert

Each ingredient brings its own magic to this layered delight. Here’s why they matter:

Graham crackers or gingersnaps: The crunchy, buttery base that starts it all.
Melted butter: Helps bind the crust and adds richness.
Cream cheese: Softens the texture and balances the pumpkin.
Powdered sugar: Sweetens without grittiness.
Vanilla extract: Brings out the warmth of the spices.
Pumpkin puree: The heart of the dessert, earthy and rich.
Pumpkin pie spice: A cozy blend of cinnamon, nutmeg, and clove.
Whipped topping (like Cool Whip): Adds that light, fluffy finish.
White chocolate curls or sprinkles (optional): For texture and a decorative touch.

How To Make the No Bake Pumpkin Lasagna Dessert

Step 1: Create the Crust

Crush your graham crackers or gingersnaps until fine, then mix with melted butter. Press this mixture firmly into the bottom of a 9×13″ pan. Chill for 15 minutes.

Step 2: Whip the Cheesecake Layer

In a bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth. Spread over the chilled crust.

Step 3: Make the Pumpkin Layer

Combine pumpkin puree with pumpkin pie spice and a bit of whipped topping. Fold gently until smooth, then layer over the cream cheese mixture.

Step 4: Add the Whipped Topping

Spread the remaining whipped topping evenly over the pumpkin layer. Chill for at least 4 hours or overnight for clean slices.

Step 5: Garnish and Serve

Top with white chocolate curls or festive sprinkles before serving.

How to Serve and Store This Dessert Lasagna

This no bake pumpkin lasagna feeds about 12 to 16 people, depending on how generous your slices are. Use a clean knife dipped in hot water for the neatest presentation.

To store, cover the dish tightly with plastic wrap and refrigerate for up to 4 days. Avoid freezing, as the creamy layers can separate upon thawing.

What to Serve With No Bake Pumpkin Lasagna Dessert?

Hot Apple Cider

A warm mug of cider brings out the pumpkin spice beautifully.

Salted Caramel Drizzle

Add an extra indulgent touch by drizzling caramel over each slice.

Roasted Pecans

Serve on the side or sprinkle over for crunch and nuttiness.

Vanilla Ice Cream

A scoop alongside each serving makes it even creamier.

Spiced Chai Latte

The warm spices in chai echo the flavors in the lasagna.

Fresh Berries

For a tart contrast to the rich layers.

Ginger Cookies

Crunchy cookies make a great pairing and can double as a base swap next time.

Cinnamon Whipped Cream

Fluffier than the usual topping, and spiced just right.

Want More No Bake Dessert Ideas?

If you’re loving this no bake pumpkin lasagna, you’ll definitely want to check out these sweet creations:

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the crust or try a different topping? I’m always curious how you make these recipes your own.

Explore beautifully curated health-boosting drinks and everyday desserts on Nora Nosh Recipes and discover your new go-to for feeling great!

No Bake Pumpkin Lasagna Dessert

Author: Nora
Total Time: 4 hours 20 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Craving a creamy, spiced dessert that screams fall but don’t want to turn on the oven? This no bake pumpkin lasagna dessert is your answer! With cozy layers of graham cracker crust, tangy cream cheese, sweet pumpkin filling, and fluffy whipped topping, it’s perfect for holiday gatherings or easy weeknight indulgence. It’s one of the best easy recipe ideas for potlucks, Thanksgiving desserts, or anytime you want a sweet treat that impresses with minimal effort. Whether you’re after a quick dessert, party food idea, or fun food for the family, this is a go-to you’ll want in your collection of easy recipes.

Ingredients

2 cups graham cracker or gingersnap crumbs

1/2 cup melted butter

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

8 ounces whipped topping

1/2 cup white chocolate curls or fall sprinkles (optional)

Instructions

1. Crush the graham crackers or gingersnaps into fine crumbs and mix with melted butter. Press into a 9×13 inch dish to form the crust. Chill for 15 minutes.

2. In a mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth. Spread evenly over the chilled crust.

3. In another bowl, combine pumpkin puree, pumpkin pie spice, and half of the whipped topping. Fold gently and layer over the cream cheese layer.

4. Top with the remaining whipped topping, spreading evenly.

5. Refrigerate for at least 4 hours or overnight for best texture.

6. Before serving, garnish with white chocolate curls or festive sprinkles if desired.