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No Bake Pumpkin Lasagna Dessert

No Bake Pumpkin Lasagna Dessert


  • Author: Nora
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Craving a creamy, spiced dessert that screams fall but don’t want to turn on the oven? This no bake pumpkin lasagna dessert is your answer! With cozy layers of graham cracker crust, tangy cream cheese, sweet pumpkin filling, and fluffy whipped topping, it’s perfect for holiday gatherings or easy weeknight indulgence. It’s one of the best easy recipe ideas for potlucks, Thanksgiving desserts, or anytime you want a sweet treat that impresses with minimal effort. Whether you’re after a quick dessert, party food idea, or fun food for the family, this is a go-to you’ll want in your collection of easy recipes.


Ingredients

2 cups graham cracker or gingersnap crumbs

1/2 cup melted butter

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

8 ounces whipped topping

1/2 cup white chocolate curls or fall sprinkles (optional)


Instructions

1. Crush the graham crackers or gingersnaps into fine crumbs and mix with melted butter. Press into a 9×13 inch dish to form the crust. Chill for 15 minutes.

2. In a mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth. Spread evenly over the chilled crust.

3. In another bowl, combine pumpkin puree, pumpkin pie spice, and half of the whipped topping. Fold gently and layer over the cream cheese layer.

4. Top with the remaining whipped topping, spreading evenly.

5. Refrigerate for at least 4 hours or overnight for best texture.

6. Before serving, garnish with white chocolate curls or festive sprinkles if desired.

Notes

Make sure the cream cheese is fully softened for a smooth filling.

Chill overnight for the cleanest slices and firmest layers.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 285
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: no bake dessert, pumpkin dessert, fall treat, holiday dessert, easy recipe