Description
Craving something salty, sweet, crunchy, and chocolatey—without turning on the oven? These No Bake Salted Caramel Pretzel Bars deliver all the goodness in one simple and irresistible dessert. With a base of crisp pretzels, a gooey layer of rich caramel, and a velvety chocolate topping sprinkled with flaky sea salt, these bars are a no-fuss treat perfect for any season. Whether you’re hosting a party or need quick dessert ideas, this easy recipe is your go-to. Perfect for potlucks, late-night cravings, or edible gifts, it checks all the boxes for easy dessert, sweet snack, and party food ideas.
Ingredients
2 cups crushed pretzels
1 bag (11 oz) caramel candies
2 tablespoons heavy cream
1 ½ cups semi-sweet chocolate chips
2 tablespoons butter
1 teaspoon flaky sea salt
Instructions
1. Line an 8×8-inch baking pan with parchment paper. Add crushed pretzels in an even layer and lightly press them down.
2. In a saucepan over medium heat, melt caramel candies with heavy cream, stirring until smooth.
3. Pour caramel over the pretzel base and gently press to distribute evenly.
4. In a microwave-safe bowl, melt chocolate chips with butter in 30-second intervals, stirring between until glossy and smooth.
5. Pour melted chocolate over the caramel layer and spread evenly.
6. Sprinkle flaky sea salt over the chocolate.
7. Refrigerate for at least 1 hour or until fully set. Slice into bars and serve chilled or at room temperature.
Notes
To make slicing easier, use a hot knife and wipe between cuts.
For a twist, sprinkle chopped nuts or drizzle white chocolate on top before chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 245
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg