No-Bake Salted Caramel Pretzel Bites

Save this recipe on:

There’s nothing quite like the sweet-salty combo that hits just right. These No-Bake Salted Caramel Pretzel Bites are pure indulgence in a poppable, crunchy, gooey form. With a glossy chocolate shell, buttery caramel center, and pretzel crunch, they’re dangerously easy to devour.

Pin this Recipe

Even better? They come together in minutes with no oven required. Whether you’re hosting a party, need a quick dessert for a potluck, or just want something fun and snackable, these bites check all the boxes. They deliver maximum flavor with minimal effort.

Why You’ll Love This No-Bake Salted Caramel Pretzel Bites Recipe

These bites are addictively delicious and incredibly easy to make. They require only a handful of pantry ingredients and no special equipment. They store well, travel well, and please just about everyone. Plus, the sweet caramel and sea salt combo with the chocolate is simply irresistible.

Can I Use Store-Bought Caramel Squares?

Absolutely! Store-bought caramel squares work perfectly for this no-bake treat. You can also use soft caramel candies or a block of soft caramel, melting it to sandwich between pretzels. If you want to go homemade, that works too—but in a pinch, packaged caramels make this super easy.


Ingredients for the No-Bake Salted Caramel Pretzel Bites

Every ingredient in this recipe has a role to play in the magic of salty-sweet perfection.

Mini pretzels: These form the crispy base and top layer. Choose the traditional twist shape or square snaps—whatever holds caramel best.

Soft caramels: The gooey center! Choose high-quality, chewy caramels that melt smoothly for the perfect bite.

Chocolate chips or melting wafers: Dark, milk, or semi-sweet chocolate works here. Melting wafers make for an extra glossy finish.

Sea salt flakes: This finishing touch adds sparkle and a burst of flavor contrast to the sweetness.


How To Make the No-Bake Salted Caramel Pretzel Bites

Step 1: Prep Your Workspace

Line a baking sheet with parchment paper and arrange half your pretzels in a single layer.

Step 2: Melt the Caramels

Unwrap the caramels and microwave them with a splash of water or cream in short bursts, stirring often, until smooth and pourable.

Step 3: Assemble the Sandwiches

Spoon a dollop of caramel onto each pretzel and top with a second pretzel, gently pressing to sandwich.

Step 4: Chill to Set

Place the tray in the fridge or freezer for about 10–15 minutes to help the caramel set.

Step 5: Dip in Chocolate

Melt the chocolate chips or wafers, then dip each pretzel sandwich halfway or fully into the chocolate. Return to parchment.

Step 6: Sprinkle with Sea Salt

Before the chocolate sets completely, sprinkle with sea salt flakes for that final flavor pop.

Step 7: Let Them Set

Chill the finished bites again until the chocolate is firm and glossy. Then serve or store!


How to Serve and Store No-Bake Salted Caramel Pretzel Bites

These treats are ideal for serving at room temperature. Arrange them on a platter for parties or tuck them into treat bags for edible gifts. This recipe makes about 24 bites, perfect for serving 8 to 10 people depending on how many each guest grabs!

To store, keep them in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. You can also freeze them for up to a month—just bring them back to room temp before enjoying.

What to Serve With No-Bake Salted Caramel Pretzel Bites

Chocolate-Dipped Fruit

Add some freshness with chocolate-covered strawberries or banana slices.

Mini Cheesecake Cups

Balance the salty sweetness with something creamy and rich.

Spiced Nuts

Offer some heat and crunch to complement the gooey bites.

Coffee or Espresso

A bold coffee pairs beautifully with the caramel and chocolate.

Sweet Dessert Wine

Try a sip of port or late-harvest wine for a grown-up twist.

Ice Cream Sundaes

Chop a few bites and sprinkle them over vanilla or chocolate ice cream.

Fruit Kabobs

Fresh grapes, pineapple, and melon help keep the dessert table vibrant.


Want More No-Bake Dessert Ideas?

If you love these salted caramel bites, you’ll want to try these other no-bake creations:

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full chocolate dip or just a drizzle? Did you try different caramel brands?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

Explore beautifully curated no-bake delights on Nora Nosh Recipes and discover your new go-to dessert for every season!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Salted Caramel Pretzel Bites

No-Bake Salted Caramel Pretzel Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 20 minutes
  • Yield: 24 bites
  • Diet: Vegetarian

Description

Craving the perfect mix of salty and sweet? These No-Bake Salted Caramel Pretzel Bites deliver just that—crunchy pretzels, gooey caramel, and rich chocolate, finished with a sprinkle of sea salt. This easy recipe requires no baking, comes together in minutes, and is perfect for parties, potlucks, or a quick snack. It’s a no-fuss dessert that fits into your quick dessert ideas, easy snack recipes, or last-minute treat lineup. A must-try for lovers of sweet and salty food ideas.


Ingredients

24 mini pretzels

12 soft caramel candies

1 cup chocolate chips or melting wafers

1 tablespoon heavy cream or water

1 teaspoon flaky sea salt


Instructions

1. Line a baking sheet with parchment paper and place 12 pretzels in a single layer.

2. Unwrap caramels and melt them with cream or water in a microwave-safe bowl, stirring every 15 seconds until smooth.

3. Spoon melted caramel onto each pretzel and top with another pretzel to form a sandwich.

4. Place the tray in the fridge or freezer for 10–15 minutes until set.

5. Melt chocolate chips in the microwave in 30-second intervals until smooth.

6. Dip each pretzel sandwich halfway (or fully) into melted chocolate.

7. Place back on parchment paper and sprinkle with sea salt immediately.

8. Chill again until chocolate is firm.

9. Store in an airtight container or serve immediately.

Notes

Use high-quality chocolate for better melting and taste.

Make sure to sprinkle the sea salt before the chocolate hardens for best adhesion.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Save this recipe on: