Description
Hooked on cheesecake but don’t want to bake? These *No Bake Turtle Mini Cheesecakes* are the perfect fix—easy to prep, irresistibly creamy, and topped with rich caramel, silky chocolate, and crunchy pecans. Each bite-sized dessert is layered with flavor and texture, making it a winning choice for quick desserts, holiday treats, and party trays. Whether you’re craving *easy dessert ideas*, *no-bake recipes*, or just a *quick sweet treat*, these mini cheesecakes will quickly become a go-to favorite for all cheesecake lovers.
Ingredients
1 cup graham cracker crumbs
4 tablespoons melted butter
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping
1/3 cup caramel sauce
1/4 cup chocolate sauce
1/3 cup chopped pecans
Instructions
1. Combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Spoon crust mixture into lined muffin tins and press down firmly. Chill to set.
3. Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until combined.
4. Fold whipped topping gently into the cream cheese mixture until fluffy and well incorporated.
5. Spoon the cheesecake filling over the chilled crusts. Smooth the tops.
6. Refrigerate for at least 4 hours, or until completely set.
7. Before serving, drizzle caramel and chocolate sauces over each mini cheesecake.
8. Top with chopped pecans for that classic turtle crunch.
Notes
Make sure cream cheese is fully softened to avoid lumps in the filling.
For extra crunch, lightly toast the pecans before topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 14g
- Sodium: 170mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: no bake cheesecake, mini cheesecake, turtle dessert, easy dessert, party dessert, quick dessert