No Peek Beef Tips Recipe

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Melt-in-your-mouth beef tips, swimming in a rich, savory gravy—this No Peek Beef Tips recipe is the kind of comfort food that wraps you in warmth and fills your kitchen with the most irresistible aroma. It’s an oven-baked classic that requires zero babysitting, hence the name “No Peek.” Just mix, cover, and let the magic happen behind that foil.

Perfect for busy weeknights or lazy Sundays, this recipe turns simple ingredients into something that tastes like it simmered all day. Whether served over mashed potatoes, rice, or egg noodles, it’s hearty, flavorful, and completely satisfying. You’ll want to bookmark this one for all your cozy dinner cravings.

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Ingredients for No Peek Beef Tips Recipe

• 2 pounds beef stew meat (or sirloin, cut into chunks)
• 1 packet dry onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Optional garnish: chopped parsley or green onions

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Step 1: Preheat and Prep

Start by preheating your oven to 300°F (150°C). This low and slow temperature is key to making the beef melt-in-your-mouth tender. While the oven heats, grab a 9×13-inch baking dish or any oven-safe casserole dish with a cover (or use aluminum foil if it doesn’t have a lid).

Step 2: Layer the Ingredients

Place the beef tips evenly in the baking dish. In a separate bowl, combine the dry onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Stir until everything is fully blended into a smooth, flavorful sauce.

Step 3: Pour and Seal

Pour the sauce mixture evenly over the beef, making sure all the pieces are coated. Now here comes the “no peek” part: cover the dish tightly with aluminum foil or its lid. It’s very important not to lift the foil during cooking—resist the temptation! This ensures the steam and heat stay locked in, helping to tenderize the beef.

Step 4: Bake and Forget

Place the covered dish in the preheated oven and bake for 2.5 to 3 hours. No stirring, no peeking—just let the magic happen. By the end, the beef will be fork-tender, and the sauce will have thickened into a rich gravy.

Step 5: Serve and Garnish

Once done, carefully remove the dish from the oven and let it sit for about 5 minutes before serving. Give it a gentle stir to bring everything together. Sprinkle with fresh chopped parsley or green onions for a pop of color and freshness. Serve over fluffy rice, buttery mashed potatoes, or egg noodles.

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Storage Instructions

Leftovers from this No Peek Beef Tips recipe are just as delicious the next day—maybe even better as the flavors deepen!

• Refrigerator: Store any cooled leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Want to make this a freezer meal? Let the beef tips cool completely, then freeze in a sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat, or microwave in short bursts, stirring occasionally. Add a splash of broth or water if the gravy thickened too much.

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Estimated Nutrition

Per Serving (approximate, based on 6 servings):

• Calories: 385
• Protein: 32g
• Carbohydrates: 7g
• Fat: 25g
• Saturated Fat: 10g
• Fiber: 1g
• Sugar: 2g
• Sodium: 870mg

(Note: Nutrition may vary depending on the cut of meat and specific soup/seasoning brands used.)

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Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! Sirloin is ideal, but stew meat or chuck roast chunks work great too. Just aim for a well-marbled cut for tenderness.

2. Can I make this in a slow cooker?

Absolutely. Cook on low for 7-8 hours or high for 4-5 hours. The results are just as tender and flavorful.

3. Is there a substitute for cream of mushroom soup?

You can use cream of chicken or even make a homemade version using a roux with mushrooms and broth.

4. What can I serve this with?

Mashed potatoes, egg noodles, rice, or even cauliflower mash for a low-carb option are all great choices.

5. Can I add vegetables to the dish?

Sure! Add sliced mushrooms, onions, or even carrots to the mix before baking. Just keep the “no peek” rule intact.

6. Can I double the recipe?

Yes, just use a larger baking dish and ensure it’s tightly covered. Cooking time remains the same.

7. Is it gluten-free?

Not as written, but you can make it gluten-free by using GF cream soup, soy sauce, and onion soup mix.

8. What if my gravy is too thick?

Stir in a splash of beef broth or water before serving to loosen it up to your liking.

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