Description

Looking for a hearty and satisfying dinner idea that practically cooks itself? This No Peek Beef Tips recipe is the ultimate comfort food solution. With just a few pantry staples, you’ll have fork-tender beef in a rich, savory gravy that tastes like it simmered for hours. Whether you’re searching for an easy dinner, slow-cooked beef recipe, or cozy food ideas, this dish hits the spot every time. The best part? No babysitting the stove—just cover, bake, and walk away. Perfect for busy families, lazy Sundays, or when you simply want a fuss-free meal that feels like a warm hug.

Ingredients

2 pounds beef stew meat or sirloin, cut into chunks

1 packet dry onion soup mix

1 can cream of mushroom soup

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1/2 teaspoon black pepper

Optional: chopped parsley or green onions for garnish

Instructions

Preheat oven to 300°F (150°C).
Place beef chunks in a 9×13-inch baking dish.
In a bowl, whisk together onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper.
Pour sauce over the beef and mix to coat evenly.
Cover the dish tightly with foil or a lid.
Bake for 2.5 to 3 hours without removing the cover (no peeking!).
Remove from oven, stir gently, and let rest 5 minutes.
Garnish with fresh parsley or green onions before serving.

Prep Time: 10 minutes
Cook Time: 2.5 to 3 hours
Category: Dinner