Nothing beats the ease and comfort of a classic No Peek Chicken and Rice Casserole. This dish brings together tender chicken breasts and fluffy rice in a creamy, flavorful sauce that practically cooks itself. All you need to do is mix the ingredients, cover tightly, and let the oven work its magic—no peeking required!

Whether you’re serving a busy weeknight dinner or looking to feed a hungry crowd with minimal fuss, this casserole checks all the boxes. It’s warm, rich, and wonderfully filling, with a nostalgic touch of old-school home cooking. Plus, it makes your kitchen smell amazing.

Why You’ll Love This No Peek Chicken and Rice Casserole

This is the kind of dish that turns skeptics into fans with a single bite. Here’s why it earns a permanent spot in your recipe rotation:

Only a few pantry ingredients are needed
Virtually no prep work
It’s a one-pan wonder
Great for leftovers (if any survive!)
Customizable with your favorite spices or veggies

What Kind of Rice Should I Use?

For the best results, stick with long-grain white rice. Instant rice will overcook and turn mushy, while brown rice takes longer and throws off the cooking time. Jasmine or basmati can work, but traditional long-grain white is tried, true, and just perfect for this creamy bake.

Ingredients for the No Peek Chicken and Rice Casserole

Each ingredient here plays a simple yet essential role in making this casserole creamy, savory, and comforting:

Chicken breasts: Boneless, skinless, and trimmed. These cook gently in the oven and soak up all the flavor.
Long grain white rice: Absorbs the liquid and turns perfectly tender without being mushy.
Cream of mushroom soup: Adds a rich, earthy base that helps form the sauce.
Cream of chicken soup: Offers a savory depth and blends with the mushroom soup for a balanced flavor.
Water or chicken broth: Helps cook the rice and thin out the soups for even baking.
Onion soup mix: The secret flavor bomb! It adds that seasoned, savory kick without any effort.

How To Make the No Peek Chicken and Rice Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F. Lightly grease a 9×13 baking dish to prevent sticking and make cleanup easier.

Step 2: Mix the Base

In a large bowl, combine the cream of mushroom soup, cream of chicken soup, water or broth, and uncooked rice. Stir until well blended. Pour the mixture evenly into the prepared baking dish.

Step 3: Add the Chicken

Place the chicken breasts over the rice mixture, gently pressing them in so they sit snugly. They should be slightly submerged to cook evenly.

Step 4: Season Generously

Sprinkle the dry onion soup mix evenly over the top. This will bake into the casserole and infuse the chicken with deep flavor.

Step 5: Cover and Bake

Cover the dish tightly with aluminum foil—no peeking! Bake for 1 hour and 30 minutes. The steam and sealed-in heat are what make this dish so successful.

Step 6: Let It Rest

Once done, remove from the oven and let it sit for 5 minutes. This helps the rice finish absorbing any remaining liquid.

How to Serve and Store This Casserole

This casserole is a full meal in itself, but you can round it out with a side salad or some steamed veggies. It feeds about 4 to 6 people depending on appetite, and makes an excellent leftover for lunch the next day. To store, transfer to an airtight container and refrigerate for up to 3 days.

Reheat in the microwave or cover and warm in the oven at 300°F until heated through.

What to Serve With No Peek Chicken and Rice Casserole?

Garlic Roasted Carrots

Their natural sweetness pairs beautifully with the savory flavors of the casserole.

Cheesy Broccoli Casserole

A veggie side that holds its own richness and can be baked simultaneously.

Mixed Greens Salad

Toss with a vinaigrette for a light, fresh contrast to the creamy main dish.

Dinner Rolls or Biscuits

Because who doesn’t want something warm to mop up all that delicious sauce?

Creamy Cucumber Salad

Cool and crunchy—perfect for balancing out the hearty bake.

Green Beans Almondine

Add a touch of elegance and texture with these lightly toasted green beans.

Classic Deviled Eggs

Great for casual family dinners or potlucks to add an easy side protein.

Want More Chicken Casserole Ideas?

If you loved this No Peek Chicken and Rice Casserole, you’ll definitely enjoy these cozy and flavorful recipes:

Save This Pin For Later

📌 Save this recipe to your Pinterest casserole board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try swapping in cream of celery? Maybe added veggies? I love hearing your tasty tweaks.

Explore beautifully curated comfort food casseroles on Nora Nosh Recipes and discover your next go-to meal!

No Peek Chicken and Rice Casserole

Author: Nora
Total Time: 1 hour 40 minutes
Yield: 6 servings

Print Recipe

Description

Looking for a delicious, no-fuss dinner idea? This No Peek Chicken and Rice Casserole is the answer to your weeknight dinner prayers. It’s an easy recipe made with pantry staples like cream soups, rice, and chicken breasts—all baked together in one pan. No stirring, no checking, just toss it in the oven and let the magic happen. This creamy, comforting casserole is perfect for busy families, potlucks, or even meal prepping. Whether you’re after easy dinner ideas, a hearty comfort food dish, or something the whole family will devour, this is the go-to!