Description
Nutella French Toast Casserole is an indulgent, melt-in-your-mouth breakfast treat that combines rich Nutella with fluffy bread, creating a decadent dish that’s perfect for any occasion. Whether you’re making it ahead for a hassle-free morning or treating yourself to something special, this casserole is sure to satisfy your sweet tooth.
Ingredients
- 1 loaf of Brioche, Challah, or French Bread (about 6 cups, cut into cubes)
- 4 large Eggs
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon (optional)
- 1/2 cup Nutella
- 1/4 cup Powdered Sugar (for dusting)
- Fresh Strawberries (optional, for topping
Instructions
- Prepare the Bread: Cut the bread into cubes (about 6 cups). Use slightly stale bread for best results.
- Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla, and cinnamon until smooth.
- Layer the Bread and Nutella: Grease a 9×13-inch baking dish. Layer half the bread cubes, then drizzle or spread Nutella over the bread. Add the remaining bread cubes and spread the rest of the Nutella.
- Pour Custard: Pour the custard mixture evenly over the bread. Gently press down the bread to ensure it’s soaked.
- Refrigerate (Optional): Cover and refrigerate the casserole for at least 1 hour or overnight for best results.
- Bake: Preheat the oven to 350°F (175°C). Bake for 35-45 minutes, or until the top is golden and the casserole is puffed and set.
- Garnish: Dust with powdered sugar and top with fresh strawberries, if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Breakfast