Old-Fashioned Potato Cakes

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Golden, crispy on the outside and fluffy on the inside, these Old-Fashioned Potato Cakes are the kind of comforting classic that brings back memories of grandma’s kitchen. Perfectly seasoned mashed potatoes get transformed into savory patties, pan-fried until irresistibly golden. Whether you’re using up leftovers or starting fresh, these are a must-make for breakfast, brunch, or a cozy side dish.

What makes them truly special is their rustic simplicity. No frills, just good honest flavor that pairs well with so many things. You can serve them with sour cream and chives, a poached egg on top, or next to a juicy roast. They’re ready in minutes and loved by all ages.

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Why You’ll Love This Old-Fashioned Potato Cakes Recipe

These potato cakes are deeply satisfying and wonderfully versatile. They turn humble ingredients into crispy, golden bites of joy. The outside develops a crunchy crust while the inside stays pillowy soft. Plus, they come together quickly, making them an ideal solution for weeknight dinners or lazy weekend mornings.

They’re naturally vegetarian, budget-friendly, and a great way to reduce food waste by repurposing leftover mashed potatoes.

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What Kind of Potatoes Should I Use for Potato Cakes?

Russet potatoes or Yukon Golds are the top choices here. They have a high starch content that helps hold the cakes together without getting too wet. If you’re using leftover mashed potatoes, just make sure they’re not too creamy or loose. The thicker the mash, the crispier your potato cakes will be.

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Ingredients for the Old-Fashioned Potato Cakes

To make these delicious potato cakes, you’ll need a handful of pantry staples that deliver maximum comfort. Here’s why each is essential:

• Mashed Potatoes: The star of the show. Ideally cold and firm so they form cakes easily.
• All-Purpose Flour: Helps bind the mixture and gives the cakes structure.
• Egg: Acts as a binder and adds richness.
• Chopped Chives or Green Onions: For a bit of zip and color.
• Salt & Black Pepper: To season everything just right.
• Butter or Oil for Frying: Gives the cakes that beautiful golden crust.

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How To Make the Old-Fashioned Potato Cakes

Step 1: Prepare the Potato Mixture

In a mixing bowl, combine 2 cups of cold mashed potatoes with 1 beaten egg, 1/4 cup of all-purpose flour, salt, pepper, and chopped chives. Mix well until the texture is thick and holds together when scooped.

Step 2: Shape the Cakes

Scoop about 1/4 cup of the mixture and form it into small patties. Flatten slightly with your palms. You should get about 6 cakes.

Step 3: Heat and Fry

In a nonstick skillet over medium heat, melt a bit of butter or oil. Fry the cakes 3-4 minutes per side or until deep golden brown and crispy.

Step 4: Drain and Serve

Transfer to a paper towel-lined plate to absorb any extra oil. Serve warm with a dollop of sour cream and extra chives on top.

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How to Serve and Store Old-Fashioned Potato Cakes

These hearty cakes serve 3 to 4 people as a side or 2 hungry folks as a main. Serve them fresh and hot for the best texture.

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in a skillet to bring back the crispiness or use the oven at 350°F for 10 minutes.

You can also freeze them! Lay the cakes on a baking sheet, freeze until solid, then transfer to a zip-top bag. Reheat from frozen for a quick and satisfying snack.

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What to Serve With Old-Fashioned Potato Cakes?

Fried or Poached Eggs

Top with a runny egg for a complete breakfast.

Garlic Parmesan Cheeseburger Bombs

A meaty, cheesy bite pairs deliciously with these crispy cakes: Garlic Parmesan Cheeseburger Bombs

Creamy Garlic Chicken Breasts

Balance rich chicken with the comforting crisp of potato cakes: Creamy Garlic Chicken Breasts

Crack Green Beans

Crisp, caramelized green beans are a bold and bright contrast: Crack Green Beans

Cheesy Spinach Stuffed Shells

A vegetarian match made in comfort-food heaven: Cheesy Spinach Stuffed Shells

Creamy Broccoli Cheddar Soup

Dip your cakes in the warm cheesy goodness: Creamy Broccoli Cheddar Soup

Hearty Tuscan Bean Soup

Rustic and earthy soup makes a wonderful partner: Tuscan Bean Soup

Classic Chicken Salad

Light and refreshing to contrast the rich cakes: Classic Chicken Salad

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Want More Comfort Food Ideas?

If you enjoyed these Old-Fashioned Potato Cakes, check out more cozy recipes that warm the soul:

• Easy Veggie Patties for a plant-based take on crispy cakes.
• Dad’s Creamy Cheesy Au Gratin Potatoes for a layered, indulgent potato bake.
• Scalloped Potatoes if you love classic, creamy comfort.
• Garlic Butter Shrimp Scampi Lasagna to elevate your next dinner party.
• Duchess Potatoes for an elegant mashed potato twist.

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Let me know how you served your potato cakes! Did you go classic with sour cream, or load them up with eggs and bacon? I love seeing the creative spins you all come up with.

For more feel-good meals and delicious ideas, head over to Nora Nosh Recipes and explore the comfort foods you’ll come back to again and again.

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