Description
Craving a quick and comforting dish that’s crispy on the outside and soft on the inside? These Old-Fashioned Potato Cakes are the ultimate way to transform leftover mashed potatoes into golden, savory patties. They’re easy to make, packed with flavor, and ideal for a quick breakfast, easy dinner, or satisfying snack. Whether you’re pairing them with eggs, soup, or enjoying them solo, this easy recipe will quickly become one of your go-to food ideas for busy days and cozy nights. Perfect for anyone looking for healthy snack alternatives or classic breakfast ideas.
Ingredients
2 cups mashed potatoes
1 egg
0.25 cup all-purpose flour
0.25 cup chopped chives or green onions
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons butter or oil for frying
Instructions
1. In a bowl, mix mashed potatoes, egg, flour, salt, pepper, and chives until well combined.
2. Form into 6 small patties using about 1/4 cup of mixture each.
3. Heat butter or oil in a skillet over medium heat.
4. Fry cakes for 3-4 minutes per side, or until golden and crisp.
5. Transfer to a plate lined with paper towels.
6. Serve hot with sour cream and extra chives if desired.
Notes
Cold mashed potatoes work best for shaping and crisping.
Reheat leftovers in a skillet to keep that crispy edge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 cakes
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg