Name: Omurice (Japanese Rice Omelet)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 1/2 cups cooked white rice; 3 large eggs; 1/2 cup diced chicken thigh or breast; 1/4 cup chopped onion; 1/4 cup diced carrot; 1/4 cup peas or mixed vegetables; 3 tablespoons ketchup; 1 teaspoon soy sauce; 2 tablespoons milk or cream (optional); 1 tablespoon butter or oil; Salt to taste; Pepper to taste; Chopped scallions (for garnish); Extra ketchup or demi-glace (for serving)

Omurice is the ultimate Japanese comfort food, a delightful fusion of Western omelet and savory fried rice. This dish brings a cozy blend of fluffy scrambled eggs wrapped around flavorful ketchup-seasoned rice, often studded with chicken and veggies. Whether you’re looking for a quick lunch, a satisfying dinner, or a nostalgic taste of Japanese-style diner fare, Omurice hits all the right notes.

Its appeal lies in its simplicity and balance of textures—a silky omelet shell gently encasing warm, seasoned rice with just a hint of sweetness and tang. Drizzle it with a glossy demi-glace or extra ketchup, and it’s ready to win over anyone at the table.

Why You’ll Love This Omurice

Family-friendly and kid-approved.
Budget-friendly and uses pantry staples.
Ready in 30 minutes—perfect for busy weeknights.
Customizable with your choice of protein and veggies.
A fun and elegant way to serve eggs and rice!

What Kind of Rice Should I Use for Omurice?

Day-old cooked white rice is ideal for Omurice because it’s drier and gives the perfect fried rice texture. Short or medium-grain rice works best for that signature Japanese bite. If you’re cooking rice fresh, let it cool and dry out slightly before stir-frying to avoid a mushy interior.

Ingredients for the Omurice (Japanese Rice Omelet)

To make this comforting classic, you’ll need simple ingredients that bring bold flavor in every bite:

Cooked Rice: The heart of the dish. Leftover white rice is best for its firm texture.
Eggs: Essential for the soft, golden omelet wrap.
Chicken Thigh or Breast: Adds a juicy, protein-rich bite.
Onion: Sweetens as it sautés and builds flavor.
Carrot: Adds color, crunch, and natural sweetness.
Peas or Mixed Veggies: A pop of green and a touch of balance.
Ketchup: The signature flavor that gives Omurice its slightly sweet tang.
Soy Sauce: Enhances umami and deepens the flavor.
Milk or Cream (optional): For fluffier eggs.
Salt & Pepper: For seasoning balance.
Butter or Oil: To sauté and cook the omelet.

How To Make the Omurice (Japanese Rice Omelet)

Step 1: Sauté the Filling

In a large skillet, heat a bit of oil or butter and add diced chicken. Once browned, stir in chopped onion, carrots, and peas. Cook until the vegetables soften.

Step 2: Add the Rice & Seasonings

Add cooked rice to the skillet. Break it apart and stir well with the veggies. Add ketchup, a splash of soy sauce, and stir until everything is evenly coated and warm.

Step 3: Prepare the Omelet

In a separate bowl, whisk eggs with a pinch of salt and a bit of milk or cream. In a clean nonstick skillet, melt butter over medium heat. Pour in the eggs and swirl gently, cooking until just set but still slightly runny in the middle.

Step 4: Assemble the Omurice

Spoon the seasoned rice onto one half of the omelet, then carefully fold the other half over the top. Slide the omelet onto a plate, seam side down.

Step 5: Garnish and Serve

Top with chopped scallions, a drizzle of ketchup, or demi-glace sauce. Serve warm and enjoy!

How to Serve and Store Omurice

Omurice is best served fresh, hot off the stove, when the eggs are soft and silky. It feeds 2 to 3 people, depending on the portion size. Serve it straight from the pan onto plates, optionally with a side salad or miso soup.

For leftovers, allow Omurice to cool completely, then wrap tightly or store in an airtight container. Keep in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, though the egg may firm up slightly.

What to Serve With Omurice?

Miso Soup

A warm bowl of miso soup complements the soft textures and deepens the umami experience.

Japanese Pickles (Tsukemono)

Add a crunchy, salty contrast that refreshes the palate.

Simple Side Salad with Sesame Dressing

A crisp green salad balances the richness of the eggs and ketchup rice.

Edamame

Lightly salted edamame is a simple, protein-packed side dish.

Gyoza (Japanese Dumplings)

Pan-fried gyoza add savory flavor and pair beautifully with Omurice.

Steamed Broccoli with Soy Sauce

A healthy, lightly seasoned vegetable to round out your meal.

Fruit Salad

A refreshing finish with seasonal fruits adds a sweet touch.

Want More Asian-Inspired Comfort Food Ideas?

If you enjoyed this Omurice, check out these cozy favorites next:

Garlic Parmesan Cheeseburger Bombs for cheesy, savory fun.
Easy Veggie Patties when you’re in the mood for a meatless bite.
Cheesy Spinach Stuffed Shells if you’re craving creamy, baked comfort.
Creamy Broccoli Cheddar Soup to pair with any egg-based dish.

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