Description
Looking for an ultra-comforting, fast, and flavor-packed dinner idea? This One Pan Butter Parmesan Pasta is your weeknight hero. Made in a single skillet, it creates a creamy garlic-Parmesan sauce that clings to every bite of tender macaroni—no need for cream or complicated steps. It’s the perfect easy recipe when you’re short on time but craving something cozy and satisfying. Great for quick dinners, last-minute guests, or even lazy Sunday nights. Whether you’re searching for dinner ideas, comfort food recipes, or creamy pasta dishes, this one’s guaranteed to please.
Ingredients
2 cups elbow macaroni
2 tablespoons unsalted butter
2 cloves garlic, minced
2 ½ cups chicken broth
1 cup whole milk
1 cup grated Parmesan cheese
¼ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon chopped parsley (optional)
Instructions
1. Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Pour in the chicken broth and bring to a simmer. Stir in the elbow macaroni.
3. Cook uncovered for 10–12 minutes, stirring occasionally, until most of the broth is absorbed.
4. Lower the heat and add the milk and Parmesan cheese. Stir until the sauce becomes creamy.
5. Season with salt and pepper to taste.
6. Garnish with parsley if desired. Serve hot.
Notes
Use freshly grated Parmesan for best melt and flavor.
For extra richness, swap whole milk with half-and-half or add a splash of cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: quick dinner, creamy pasta, parmesan pasta, one pot meal