This One Pan Chicken and Potatoes with Gravy recipe is the ultimate weeknight dinner solution. Juicy, golden-browned chicken thighs are nestled among baby potatoes and sweet onions, all bathed in a savory homemade gravy. Every bite brings warm, cozy satisfaction without any kitchen fuss.

What makes this dish shine is its simplicity. It all comes together in a single skillet, making cleanup a breeze. With minimal prep and bold, classic flavors, this is comfort food that feels like home, perfect for busy evenings or relaxed Sunday dinners.

Why You’ll Love This One Pan Chicken and Potatoes with Gravy

One skillet wonder: Minimal dishes, maximum flavor.
Family-friendly: A hearty, well-balanced meal that pleases all ages.
Homestyle comfort: Crispy chicken skin, creamy potatoes, and rich gravy? Yes, please.
Customizable: Add carrots, mushrooms, or switch up the herbs to your taste.

What Kind of Chicken Should I Use?

Bone-in, skin-on chicken thighs are ideal for this dish. They stay juicy and the skin crisps up beautifully in the pan. However, boneless thighs or even drumsticks can work too. Avoid chicken breasts unless you’re adjusting the cook time—they tend to dry out more easily.

Ingredients for the One Pan Chicken and Potatoes with Gravy

This recipe uses pantry staples and fresh ingredients to deliver bold flavors in every bite.

Chicken thighs: Bone-in, skin-on thighs provide juicy meat and golden crispy skin.
Baby potatoes: Their small size cooks quickly and their skin adds texture.
Yellow onion: Sliced thick for sweetness and depth in the gravy.
Garlic cloves: Crushed for mellow aroma and flavor.
Chicken broth: Forms the savory base of the gravy.
All-purpose flour: Helps thicken the gravy into luscious perfection.
Olive oil: Used to sear the chicken and create a golden crust.
Butter: Adds richness and smoothness to the gravy.
Fresh thyme: Bright herbal notes that pair beautifully with chicken.
Salt and pepper: Season every layer to enhance the natural flavors.

How To Make the One Pan Chicken and Potatoes with Gravy

Step 1: Sear the Chicken

Pat the chicken thighs dry and season generously with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken skin-side down until golden and crispy, about 5-6 minutes per side. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add sliced onions and garlic. Sauté until softened and fragrant, scraping up brown bits from the bottom.

Step 3: Build the Gravy Base

Sprinkle flour over the onion mixture and stir to coat. Gradually whisk in the chicken broth, stirring constantly until smooth. Let it simmer for 2-3 minutes until slightly thickened.

Step 4: Combine Chicken and Potatoes

Return the chicken to the skillet and add baby potatoes around it. Dot with butter and sprinkle thyme over everything.

Step 5: Bake to Perfection

Transfer the skillet to a 375°F oven and bake for 35-40 minutes, until potatoes are tender and chicken is cooked through.

How to Serve and Store One Pan Chicken and Potatoes with Gravy

This dish is satisfying on its own, feeding 4 to 6 people generously. Serve it straight from the skillet for a rustic, comforting presentation. Spoon extra gravy over each portion and garnish with fresh thyme for a pop of green.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the oven to preserve the chicken’s texture.

What to Serve With One Pan Chicken and Potatoes with Gravy?

Fresh Green Beans with Garlic Butter

The crispness and mild flavor balance out the richness of the gravy.

Buttery Dinner Rolls

Perfect for sopping up that savory sauce.

Simple Garden Salad

A fresh, tangy contrast to the hearty main dish.

Roasted Brussels Sprouts

Adds a caramelized bite and texture.

Corn on the Cob

Sweet, juicy, and a fun side for casual dinners.

Cranberry Sauce

Adds a tart contrast that complements the savory elements.

Apple Slaw

Fresh crunch and a hint of sweetness brighten up the plate.

Want More Chicken Dinner Ideas?

If you love this comforting skillet dinner, try these other favorites from Nora Nosh:

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And let me know in the comments how yours turned out. Did you toss in extra herbs? Add carrots? I love seeing how you make this dish your own. Got questions? Ask away!

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