Description
If you’re craving comfort without the mess, this One Pan Creamy Penne with Spinach and Italian Sausage is your new go-to. It’s an easy dinner recipe made with hearty penne pasta, savory Italian sausage, and a rich Parmesan cream sauce, all cooked in a single skillet. Perfect for busy weeknights, cozy weekends, or whenever you need food ideas that deliver big on flavor with minimal effort. The baby spinach adds a fresh, green contrast to the indulgent sauce, making it a well-balanced meal that’s both comforting and satisfying. Whether you’re after a quick weeknight dinner, a cozy comfort food fix, or just some delicious pasta inspiration, this creamy one-pan recipe is sure to hit the spot.
Ingredients
12 oz penne pasta (uncooked)
1 lb Italian sausage (mild or spicy, sliced or crumbled)
1 tbsp olive oil
3 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
3 cups baby spinach, roughly chopped
2 1/2 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper, to taste
Optional: fresh parsley or basil for garnish
Instructions
- Heat a large skillet over medium heat, add olive oil and sausage. Cook until browned (5-7 minutes).
- Add garlic and red pepper flakes. Sauté until fragrant (1-2 minutes).
- Pour in broth and cream, then add uncooked pasta. Stir to combine.
- Simmer covered for 10-12 minutes, stirring occasionally, until pasta is tender.
- Add spinach and Parmesan. Stir until wilted and creamy.
- Season to taste and serve with optional garnish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner