Description
Looking for a fresh, quick dinner idea that’s light yet satisfying? This One-Pan Lemon Garlic Shrimp and Zucchini Noodles recipe checks all the boxes. Perfect for a healthy snack, easy dinner, or clean weekday lunch prep, it’s loaded with zesty lemon, savory garlic, and juicy shrimp, all nestled over perfectly tender zucchini noodles. If you’re in need of easy recipes, low-carb dinner ideas, or delicious food ideas to impress your guests without the stress, this one’s for you. Plus, it’s done in under 30 minutes with minimal cleanup, making it one of the best quick and healthy meals you’ll make all season.
Ingredients
1 lb large shrimp, peeled and deveined
3 medium zucchinis, spiralized
2 tablespoons olive oil
4 garlic cloves, minced
Juice and zest of 1 lemon
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
1 tablespoon chopped parsley (for garnish)
Lemon wedges for serving
Instructions
- Spiralize the zucchini and lightly salt. Set on paper towels to drain excess moisture.
- Heat 1 tbsp olive oil in a large skillet. Cook shrimp for 2 minutes per side until pink and opaque. Remove and set aside.
- Add remaining olive oil and minced garlic plus lemon zest to the skillet. Sauté for 1 minute.
- Add zucchini noodles and sauté for 2-3 minutes until just tender.
- Return shrimp to skillet. Add lemon juice, salt, pepper, and red pepper flakes. Toss everything together.
- Garnish with parsley and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner