Description
Looking for a quick weeknight dinner that satisfies your craving for comfort food without a mountain of dishes? This One Pan Sausage Green Beans and Potatoes recipe is your answer. Roasted baby potatoes, smoky sausage, and fresh green beans come together in a single tray for a filling, flavor-packed meal that’s as easy to prep as it is to clean up. Whether you’re searching for dinner ideas, meal prep inspiration, or an easy recipe for busy nights, this dish is perfect for families, beginners, and anyone craving hearty food ideas that are healthy-ish and delicious.
Ingredients
2 cups baby potatoes, halved
2 cups green beans, trimmed
14 oz smoked sausage, sliced into coins
1 yellow onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Wash and halve the baby potatoes. Trim green beans and chop the onion. Slice sausage into coins.
2. In a bowl, toss potatoes, green beans, and onions with olive oil and all seasonings.
3. Spread everything on a large baking sheet and arrange sausage evenly.
4. Roast at 425°F for 25–30 minutes, flipping halfway through.
5. Garnish with chopped herbs if desired, and serve warm.
Notes
Use parchment paper to keep cleanup even easier.
For extra crispy potatoes, preheat the baking sheet before adding ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg