Description

If you’re craving bold flavor with minimal mess, this One-Pan Spicy Honey Garlic Steak Pasta is your next go-to. Juicy seared steak meets silky, creamy fettuccine with a punchy honey garlic sauce that perfectly balances sweetness and spice. It’s the kind of dish that feels gourmet but comes together with weeknight ease. Ideal for a cozy dinner or date night, this easy recipe also checks the box for quick dinners, comfort food ideas, and easy dinner inspiration that impresses without stress.

Ingredients

1 pound ribeye or sirloin steak

8 ounces fettuccine

4 ounces cream cheese

2 tablespoons honey

4 cloves garlic, minced

1 teaspoon red chili flakes

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes

2 tablespoons olive oil

2 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon black pepper

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Instructions

1. Season steak with salt and pepper. In a hot skillet with olive oil and butter, sear steak on both sides until medium-rare. Set aside to rest.

2. In the same pan, reduce heat. Add butter and garlic, cooking until fragrant. Stir in honey and chili flakes. Simmer for 1-2 minutes.

3. Add heavy cream and cream cheese. Whisk until smooth. Stir in Parmesan and simmer until the sauce is creamy.

4. Add cooked fettuccine and sun-dried tomatoes to the sauce. Toss well to coat.

5. Slice the rested steak and layer on top of the pasta. Spoon sauce over and garnish as desired.

Notes

Resting the steak before slicing ensures juicy, tender slices every time.

If reheating leftovers, add a splash of cream or milk to maintain a silky sauce consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 720
Sugar: 6g
Sodium: 580mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 38g
Cholesterol: 140mg