Creamy egg noodles, tender ground beef, and sautéed mushrooms all in a rich, tangy sauce—this One Pot Beef Stroganoff tastes like it simmered all afternoon, but it comes together in about the time it takes to set the table. It’s the kind of cozy comfort food that makes the whole kitchen smell incredible and brings everyone wandering in asking, “When’s dinner?”

Because everything cooks in one pan, the noodles soak up all that savory flavor from the beef, broth, and onions, so every bite is saucy and satisfying. It’s a weeknight-friendly twist on the classic stroganoff you might remember from childhood, but streamlined and modern enough for busy schedules.

Why You’ll Love This One Pot Beef Stroganoff

This one-pan stroganoff checks all the boxes for a fast, family-friendly dinner:

Minimal cleanup. The beef, sauce, and noodles all cook in the same pan, so you’re not juggling multiple pots or a pile of dishes afterward.
Quick but comforting. You get all the creamy, old‑school stroganoff flavor in about 30–40 minutes, perfect for a cozy weeknight meal.
Pantry-friendly ingredients. Ground beef, egg noodles, broth, and sour cream are easy to keep on hand, so you can make this without a supermarket run.
Kid and crowd approved. Mild, creamy sauce + noodles usually means empty plates and easy seconds.
Flexible recipe. Swap in different mushrooms, use Greek yogurt, or sneak in extra veggies without losing that classic stroganoff vibe.

Can You Really Make Classic Beef Stroganoff in One Pot?

Yes, you absolutely can—and it turns out beautifully. Traditional stroganoff often cooks the pasta separately, but in this one pot version the egg noodles simmer directly in the beefy broth. That means less effort for you and more flavor in the noodles.

By layering the cooking—browning the beef first, then sautéing the onions and mushrooms in the drippings, and finally adding the noodles and broth—you build a deep, savory base without extra dishes. A quick swirl of sour cream at the end gives you that signature silky stroganoff sauce without curdling or thinning it out.

Ingredients for the One Pot Beef Stroganoff

Before you start cooking, it helps to understand what each ingredient is doing in the pan. These simple staples work together to create a rich, creamy, and deeply savory dinner.

Ground beef – The heart of the dish, adding rich, meaty flavor and a satisfying bite in every forkful.
Egg noodles – Classic stroganoff noodles that cook right in the sauce and soak up all the savory broth.
Onion – Builds a sweet, aromatic base that keeps the sauce from tasting flat.
Garlic – Adds warmth and depth, balancing the richness of the cream and beef.
Mushrooms – Bring earthy flavor and a bit of texture; they’re essential for that traditional stroganoff taste.
Butter – Used for sautéing and for extra richness in the sauce.
Olive oil – Helps brown the beef and prevent sticking without burning the butter.
Beef broth – Provides the liquid for cooking the noodles and infuses everything with beefy flavor.
Worcestershire sauce – A little umami powerhouse that makes the sauce taste like it’s been simmering for hours.
Dijon mustard – Adds gentle tang and sharpness, brightening up the creamy sauce.
Paprika – For a mild smoky warmth and a deeper color in the finished dish.
Flour – Helps thicken the sauce so it clings beautifully to the noodles.
Sour cream – The classic stroganoff ingredient that makes the sauce velvety and tangy.
Heavy cream (or milk) – Rounds out the sauce, making it extra silky and comforting.
Salt and black pepper – Essential for bringing all the flavors into balance.
Fresh parsley – Sprinkled on at the end for freshness and a pop of color.

How To Make the One Pot Beef Stroganoff

Take a quick read through the steps before you start so you can move smoothly from browning the beef to stirring in the noodles. Once the pan is hot, this recipe moves quickly.

Step 1: Brown the Beef and Aromatics

Heat a large deep skillet or wide Dutch oven over medium‑high heat. Add a drizzle of olive oil.
Crumble in the ground beef and cook, breaking it up with a spoon, until it’s browned and no longer pink.
Sprinkle in salt, pepper, and paprika. Stir to coat the beef.
Add the chopped onion and cook until softened and translucent, scraping up any browned bits from the bottom of the pan.
Stir in the minced garlic and cook just until fragrant, about 30 seconds.

Step 2: Sauté the Mushrooms

Add the butter to the pan with the beef and onions.
Once melted, stir in the sliced mushrooms.
Cook, stirring occasionally, until the mushrooms have released their moisture and are deeply browned and tender. This step intensifies the mushroom flavor in the sauce.

Step 3: Build the Stroganoff Sauce Base

Sprinkle the flour evenly over the beef and mushrooms and stir until everything is coated. Cook for 1–2 minutes to remove the raw flour taste.
Stir in the Worcestershire sauce and Dijon mustard.
Slowly pour in the beef broth while stirring constantly to avoid lumps, scraping the bottom of the pan as you go.
Bring the mixture up to a gentle simmer; it should start to look slightly thickened.

Step 4: Cook the Noodles Right in the Pan

Add the uncooked egg noodles directly into the simmering sauce.
Press them down into the liquid as much as possible; it’s okay if some are peeking out at first.
Cover the pan with a lid and reduce the heat to medium‑low.
Simmer for 8–10 minutes, stirring once or twice, until the noodles are tender and most of the liquid has been absorbed into a glossy sauce.

Step 5: Finish with Cream and Serve

Turn the heat to low. Stir in the sour cream and heavy cream until the sauce is smooth and creamy.
Taste and adjust seasoning with additional salt and pepper if needed.
If the sauce seems too thick, splash in a little extra broth or water; if it’s too thin, let it simmer uncovered for a couple more minutes.
Sprinkle with chopped fresh parsley.
Serve the stroganoff straight from the pan while it’s piping hot and ultra creamy.

Serving and Storing One Pot Beef Stroganoff

This hearty one pot dinner is perfect for busy weeknights, Sunday suppers, or whenever you’re craving something warm and satisfying. As written, the recipe comfortably serves 4 people with generous portions, or up to 6 if you’re serving it alongside a salad and bread.

For serving, spoon the stroganoff into shallow bowls so the sauce can pool around the noodles. A final sprinkle of parsley or cracked black pepper gives it a restaurant‑style finish. It’s especially good with something crisp and fresh on the side to balance the richness.

Leftovers keep well, which makes this a great make‑ahead option for lunches. Let everything cool to room temperature, then transfer to an airtight container and refrigerate for up to 3–4 days. The sauce will thicken as it chills; when reheating, stir in a splash of broth or milk to loosen it back up.

To reheat, warm gently on the stovetop over low heat, stirring frequently so the dairy doesn’t separate. You can also microwave individual portions in short bursts, stirring in between, until heated through.

What to Serve With One Pot Beef Stroganoff

Simple Green Salad

A crisp romaine or mixed greens salad with a tangy vinaigrette cuts through the creamy sauce and makes the meal feel complete.

Garlic Bread or Dinner Rolls

Warm, buttery bread is perfect for soaking up every last bit of stroganoff sauce left in the bowl.

Roasted Green Beans

Toss fresh green beans with olive oil, salt, and pepper, then roast until slightly blistered for an easy veggie side that pairs beautifully with beef.

Steamed Broccoli

Lightly steamed broccoli adds color, crunch, and a wholesome boost to your plate without much extra effort.

Cucumber and Tomato Salad

A quick salad with cucumbers, cherry tomatoes, red onion, and a splash of vinegar brings refreshing contrast to the rich noodles.

Sautéed Spinach or Kale

Cook leafy greens with a bit of garlic and olive oil for a simple, nutritious side that still feels cozy.

Buttery Peas and Carrots

A classic comfort combo that fits right in alongside the creamy stroganoff.

Want More Cozy One-Pot Dinner Ideas?

If you love this One Pot Beef Stroganoff, you’ll probably enjoy these other comforting, easy clean‑up dinners too:

Ground Beef Stroganoff for a classic, ultra‑creamy noodle dinner with familiar flavors.
Creamy Beef and Shells: A Comforting One-Pan Delight when you’re craving a rich tomato‑cream sauce with pasta shells.
Beef Pasta in a Creamy Garlic Sauce for those nights you want bold garlic flavor wrapped around tender pasta.
Cheddar Crusted Ground Beef and Rice Casserole if you’re in the mood for a bubbly, cheesy bake.
One Pot Creamy Kielbasa Pasta when you’d like to switch things up with smoky sausage instead of beef.

Save This Pin For Later

📌 Save this One Pot Beef Stroganoff to your Pinterest dinner board so you can come back to it whenever you need a fast, comforting meal with minimal cleanup.

If you tweak the recipe—maybe add extra mushrooms, swap in Greek yogurt, or toss in a handful of peas—let me know how it turns out. I love hearing how others make these dishes their own, and your tips can help fellow home cooks too.

Questions are always welcome as well. Share your version, ask for substitutions, or tell us what your family thought so we can all cook smarter together.

For even more cozy weeknight dinners, quick breakfast ideas, and fun dessert recipes, explore the latest on Nora Nosh Recipes over on Pinterest: Nora Nosh on Pinterest.