Name: One Pot Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 cup sliced carrots; 1 cup chopped celery; 1 cup diced onion; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1/4 cup all-purpose flour (for thickening); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 2 tablespoons butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter; 2 tablespoons chopped fresh parsley (for garnish)

Creamy, comforting, and deeply satisfying, One Pot Chicken and Dumplings is the kind of dish that wraps you in warmth from the very first bite. With tender shredded chicken, fluffy biscuit-like dumplings, and a rich broth full of hearty vegetables, this Southern-style classic is the perfect answer to a cozy night in.

It comes together in one pot, making cleanup a breeze, and it tastes like something you spent hours cooking. This is the recipe you turn to when you need both comfort and convenience, delivering full flavor without fuss.

Why You’ll Love This One Pot Chicken and Dumplings

This recipe delivers everything you want in a comfort food dish: warmth, heartiness, and easy preparation. The dumplings are pillowy and light, while the chicken and veggies are coated in a savory, creamy sauce. It’s budget-friendly, great for feeding a family, and even better the next day. Plus, cooking everything in one pot means less cleanup and more time to relax.

What Kind of Chicken Should I Use?

This recipe is extremely flexible when it comes to the chicken. You can use leftover rotisserie chicken for convenience, boil and shred boneless chicken breasts or thighs, or even use canned chicken in a pinch. Thighs offer richer flavor, while breasts keep things leaner. Just make sure it’s fully cooked and shredded before adding it to the pot.

Ingredients for the One Pot Chicken and Dumplings

Every ingredient here plays a comforting, flavor-packed role:

Cooked Shredded Chicken: The star of the dish, bringing savory depth and protein.
Carrots & Celery: These aromatic vegetables add subtle sweetness and texture.
Onion: For rich base flavor, sautéed until golden and tender.
Garlic: A must-have for bringing everything together with its fragrant kick.
Chicken Broth: Forms the flavorful, savory base of the creamy sauce.
Heavy Cream: Adds luscious richness and velvety texture to the broth.
Flour: Helps thicken the sauce and coats the veggies beautifully.
Baking Powder: Gives the dumplings their signature rise and fluffiness.
Milk & Butter (for Dumplings): The base of the dough for that perfect biscuit-style dumpling.
Salt, Pepper, Thyme, Parsley: For balanced seasoning and fresh herbal notes.

How To Make the One Pot Chicken and Dumplings

Step 1: Sauté the Aromatics

In a large Dutch oven or deep pot, melt butter over medium heat. Add diced onions, carrots, and celery. Cook for 5-6 minutes until softened, then add garlic and cook another 30 seconds.

Step 2: Create the Creamy Base

Sprinkle in flour and stir to coat the veggies. Slowly whisk in the chicken broth to avoid lumps. Let it simmer until thickened. Add in shredded chicken, heavy cream, salt, pepper, and thyme.

Step 3: Make the Dumpling Dough

In a mixing bowl, combine flour, baking powder, salt, milk, and melted butter. Stir until just combined—don’t overmix!

Step 4: Add Dumplings & Simmer

Drop spoonfuls of dough on top of the bubbling chicken mixture. Cover the pot and let simmer for 15 minutes. No peeking! The steam is what makes the dumplings rise.

Step 5: Finish and Serve

Remove lid, sprinkle with chopped parsley, and serve warm. The dumplings should be puffed and cooked through, and the sauce luxuriously thick.

How to Serve and Store Chicken and Dumplings

This recipe serves 6 hungry people with generous portions, making it perfect for family dinners or meal prepping.

To store leftovers, transfer to an airtight container and refrigerate for up to 4 days. Reheat on the stove over low heat, adding a splash of broth or milk to loosen up the sauce if needed. You can also freeze it, though the texture of the dumplings may change slightly upon thawing.

What to Serve With Chicken and Dumplings?

Garlic Parmesan Roasted Carrots

Sweet, earthy carrots pair beautifully with the creamy richness.

Southern-Style Green Beans

Keep the comfort theme going with slow-cooked green beans and bacon.

Cheddar Cornbread Muffins

Soft, cheesy muffins for soaking up every drop of the sauce.

Crisp Side Salad

Add a refreshing, crunchy contrast with greens, cherry tomatoes, and vinaigrette.

Simple Steamed Broccoli

Light and bright—a veggie side that balances the heartiness.

Pickled Red Onions

A zesty, acidic bite that cuts through the creaminess.

Baked Apples with Cinnamon

For a sweet, seasonal pairing.

Iced Tea or Sparkling Apple Cider

Perfect drinks to serve alongside this cozy dish.

Want More Comfort Food Ideas?

If this One Pot Chicken and Dumplings recipe hit the spot, you’ll love these cozy favorites too:

Garlic Butter Shrimp Scampi Lasagna: A seafood twist on a classic.
Cheesy Spinach Stuffed Shells: Creamy, cheesy pasta heaven.
Chicken Cordon Bleu Casserole: All the flavor, none of the fuss.
A Hearty and Comforting Tuscan Bean Soup: A great vegetarian option that still satisfies.
Crockpot Swiss Steaks: Another hearty one-pot wonder.

Save This Pin For Later

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And let me know in the comments how yours turned out! Did you add peas or a splash of white wine? Maybe you spiced it up with a little cayenne?

I love seeing how you make these recipes your own. Your tips, swaps, and questions are always welcome—we’re all here to eat well and make life a little easier.

Explore more delicious, cozy dinners and health-boosting meals on Nora Nosh Recipes—you’ll find your new favorites waiting!