There’s just something magical about a hearty bowl of One Pot Chili Mac and Cheese. It’s the kind of dish that instantly reminds you of cozy weeknights, full bellies, and zero complaints from picky eaters. This crowd-pleasing comfort meal combines the bold, rich flavors of chili with the creamy, cheesy satisfaction of macaroni and cheese—all cooked together in one pot for easy cleanup and maximum flavor.

Imagine perfectly seasoned ground beef, tender elbow pasta, and hearty beans swimming in a spiced tomato sauce, all swirled together with melted cheddar cheese. Topped with sour cream and a sprinkle of fresh parsley or green onions, it’s pure comfort in a bowl. Whether you’re feeding a hungry family or looking for meal prep gold, this dish checks all the boxes.

Why You’ll Love This One Pot Chili Mac and Cheese

One pot means less cleanup and more time to relax.
Family-friendly and picky-eater approved, it’s cheesy, savory, and satisfying.
Perfect for weeknight dinners, potlucks, or game-day gatherings.
Customizable with your favorite beans, spice levels, or toppings.
Hearty and balanced with protein, carbs, and fiber all in one scoop.

What Kind of Pasta Should I Use?

Elbow macaroni is the classic choice for this recipe, thanks to its size and ability to soak up all the delicious flavors. However, feel free to substitute with rotini, small shells, or even gluten-free pasta if needed. Just keep in mind that cooking times may vary slightly depending on the pasta type.

Ingredients for the One Pot Chili Mac and Cheese

This dish relies on simple pantry staples, yet every ingredient plays a big role:

Ground beef: A rich and savory base, you can use lean or regular.
Onion: Adds aromatic sweetness and depth.
Garlic: Infuses the dish with warm, irresistible flavor.
Chili powder & cumin: Bring bold, smoky spice to your chili base.
Crushed tomatoes: The saucy body that blends everything together.
Beef broth: For added richness and to help cook the pasta.
Elbow macaroni: The heart of your chili mac; cooks right in the pot.
Kidney beans: Offer earthy flavor and protein.
Cheddar cheese: Melts into gooey goodness throughout the dish.
Salt & pepper: Essential for balancing the flavors.
Sour cream & fresh herbs (optional): Perfect garnishes for creaminess and color.

How To Make the One Pot Chili Mac and Cheese

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Break it up as it cooks, and drain any excess grease.

Step 2: Add Flavor Base

Add chopped onion and garlic. Sauté until fragrant and the onion turns translucent.

Step 3: Spice It Up

Stir in chili powder, cumin, salt, and pepper. Let the spices toast slightly for about a minute to bring out their full flavor.

Step 4: Create the Sauce

Pour in the crushed tomatoes and beef broth. Stir until well combined.

Step 5: Add Pasta and Beans

Mix in the uncooked elbow macaroni and drained kidney beans. Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is tender.

Step 6: Add the Cheese

Once the pasta is cooked, stir in the shredded cheddar cheese until fully melted and creamy.

Step 7: Garnish and Serve

Spoon into bowls and top with sour cream, shredded cheese, and chopped fresh herbs if desired.

How to Serve and Store One Pot Chili Mac and Cheese

This one pot wonder serves 6 to 8 people generously, making it ideal for families or leftovers. Serve it hot straight from the pot, garnished with sour cream, extra cheese, or jalapeños for an added kick.

To store, let the dish cool completely, then transfer to an airtight container. It will keep well in the fridge for up to 4 days, and can be frozen for up to 3 months. Reheat on the stove or in the microwave with a splash of broth or water to loosen it back up.