One Pot Creamy Kielbasa Pasta

Save this recipe on:

Rich, creamy, and packed with smoky sausage flavor, One Pot Creamy Kielbasa Pasta is the perfect comfort food for any night of the week. This dish brings together tender penne pasta, hearty slices of kielbasa sausage, and a velvety cheese sauce—all cooked in a single pot. That means less mess and more time to enjoy a flavorful, soul-satisfying meal.

Whether you’re feeding a hungry family or prepping quick leftovers for the week, this recipe is both effortless and filling. With every bite bursting with creamy goodness and a hint of spice from the sausage, it’s bound to become a weeknight favorite. The best part? You don’t need to be a kitchen pro—just one pot and a craving for something delicious.

---

Ingredients for One Pot Creamy Kielbasa Pasta

• 1 lb kielbasa sausage, sliced into coins
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups uncooked penne pasta
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

---

Step-by-Step Instructions for One Pot Creamy Kielbasa Pasta

Step 1: Sear the Sausage

Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sliced kielbasa and cook until the edges are golden brown and slightly crispy, about 4–5 minutes. Stir occasionally to prevent burning. Once browned, remove the sausage from the pot and set aside.

---

Step 2: Sauté the Aromatics

In the same pot, add the diced onion and cook until soft and translucent, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant, scraping up the browned bits for extra flavor.

---

Step 3: Add Liquids and Pasta

Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer. Add the uncooked penne pasta, paprika, salt, and pepper. Stir to ensure the pasta is fully submerged in the liquid.

---

Step 4: Simmer and Cook

Cover the pot and simmer over medium-low heat for 10–12 minutes, stirring occasionally to prevent sticking. Cook until the pasta is al dente and most of the liquid has been absorbed. If the sauce becomes too thick, add a splash of broth or water.

---

Step 5: Add Cheese and Sausage

Lower the heat and return the seared kielbasa to the pot. Stir in the cheddar cheese and Parmesan until melted and creamy. Let everything simmer for 2–3 more minutes so the flavors meld together.

---

Step 6: Garnish and Serve

Turn off the heat and sprinkle freshly chopped parsley over the top. Serve hot with extra Parmesan if desired.

---

Storage Instructions

Refrigeration: Let the One Pot Creamy Kielbasa Pasta cool to room temperature before transferring it into an airtight container. Store in the refrigerator for up to 4 days. When reheating, add a splash of milk or broth to loosen the sauce and maintain creaminess.

Freezing: For longer storage, freeze the cooled pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave, again adding a bit of liquid to restore the creamy texture.

---

Estimated Nutrition (Per Serving – based on 6 servings)

• Calories: 550
• Protein: 20g
• Carbohydrates: 45g
• Fat: 32g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 980mg
• Fiber: 2g
• Sugar: 3g

Note: These values are approximate and can vary based on brands and portion sizes.

---

Frequently Asked Questions

1. Can I use a different pasta shape?

Yes! Penne works well, but rotini, rigatoni, or elbow macaroni are great substitutes that hold the sauce beautifully.

2. What can I use instead of kielbasa?

Smoked sausage, andouille, or even cooked chicken sausage work well. Just ensure it’s pre-cooked for best results.

3. Can I make this dish dairy-free?

Yes, use a plant-based cream and dairy-free cheese. Note that it may slightly alter the flavor and consistency.

4. Is this recipe spicy?

Kielbasa is generally mild. If you want a spicy kick, try using spicy sausage or adding red pepper flakes during cooking.

5. Can I add vegetables?

Absolutely! Spinach, broccoli, or bell peppers can be added during the last few minutes of cooking for extra nutrition and color.

6. How can I make the sauce thicker or thinner?

If it’s too thick, add more broth or cream. To thicken it up, let it simmer uncovered for a few extra minutes or add a bit more cheese.

7. Is this suitable for meal prep?

Yes! It reheats well, especially with a splash of broth or cream. Store in individual containers for grab-and-go lunches.

8. What cheese can I use instead of cheddar?

Mozzarella, gouda, or Monterey Jack all melt nicely and can be used for different flavor profiles.

---

Print

Save this recipe on: