Description

This one pot creamy kielbasa pasta is your new go-to for a quick, hearty dinner that’s full of flavor and requires minimal cleanup. With its rich, cheesy sauce clinging to every bite of penne and smoky kielbasa sausage, this dish is guaranteed to satisfy your cravings. Whether you’re after easy dinner ideas, something warm and comforting, or a no-fuss weekday meal, this easy recipe checks every box.

Loaded with comforting ingredients and bold taste, it’s perfect for busy nights or lazy weekends when you want a satisfying, creamy pasta without the hassle. This dish is a winner among quick dinner recipes and fits right into any list of food ideas that impress with little effort. The balance of savory sausage, al dente pasta, and a velvety cheese sauce will leave everyone asking for seconds.

Ingredients

1 lb kielbasa sausage, sliced into coins

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, diced

3 cups chicken broth

1 cup heavy cream

2 cups uncooked penne pasta

1 teaspoon paprika

Salt and pepper to taste

1 ½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium-high heat.
Add sliced kielbasa and cook until browned, about 4–5 minutes. Remove and set aside.
In the same pot, sauté diced onion until translucent, then stir in garlic for 30 seconds.
Pour in chicken broth and heavy cream. Bring to a simmer.
Add uncooked penne, paprika, salt, and pepper. Stir to coat and cover the pot.
Simmer for 10–12 minutes until pasta is tender, stirring occasionally.
Return kielbasa to the pot and stir in cheddar and Parmesan cheese until melted.
Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner