Description
Craving a quick dinner that still feels indulgent? This One-Pot Creamy Tuscan Chicken Pasta hits all the right notes—creamy, savory, and deeply satisfying. It’s a cozy, rich dish perfect for chilly nights or impressing guests without spending hours in the kitchen. With sun-dried tomatoes, spinach, and Parmesan stirred into a luscious garlic cream sauce, this easy recipe offers the kind of comfort food experience you’d expect from your favorite Italian restaurant. Best of all? It comes together in one pan, making cleanup a breeze. Whether you’re looking for easy dinner ideas, one-pot meals, or creamy pasta recipes, this one’s a keeper.
Ingredients
2 large boneless, skinless chicken breasts, sliced into strips
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
3 garlic cloves, minced
1/2 tsp red pepper flakes (optional)
2 1/2 cups chicken broth
1 cup heavy cream
8 oz penne or rigatoni pasta
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
Fresh basil or parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, sear 3–4 minutes per side until golden. Remove and set aside.
- Lower heat to medium, sauté garlic and red pepper flakes until fragrant.
- Stir in broth and cream, bring to a simmer.
- Add pasta; cook 10–12 minutes until al dente, stirring occasionally.
- Stir in Parmesan and sun-dried tomatoes. Fold in spinach until wilted.
- Return chicken to pan, heat through for 2 minutes.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner